Applied Agriculture Sciences
Descriptive Table of Contents
Research Article
Crop Science, Agroforestry, Agricultural Economics
Vandana Upadhyay 1, Kanchan Devi 1*, Techi Yazar 1
This study highlights large cardamom farming as a profitable, livelihood-transforming alternative to paddy, driving rural income growth in Arunachal Pradesh.
Abstract | Full Text |PDF (536 KB) | Open Access Article
Plant Biotechnology and Tissue Culture
Fadhil J. Kadhim 1*, Makki N. Nayyef 1, Mohammad J. Hussain 1
This study establishes an energy-efficient micropropagation protocol enhancing Gardenia jasminoides growth and chlorophyll content using 0.2 mg L -1 2iP under blue LED.
Abstract | Full Text |PDF (277 KB) | Open Access Article
Plant Sciences
Md Abdul Ahad1, A.S.M Anas Ferdous2*, Md. Mehedi Hasan3
Utilizing garlic leaves for biopesticides, organic manure, and biopolymers promotes eco-friendly alternatives to chemical inputs, enhancing agricultural sustainability and waste valorization.
Abstract | Full Text |PDF (641 KB) | Open Access Article
Mahfuz-Al Masud1, Md Kawser Ali2*, Jafor Raihan3, Mirza Kanij Ferdows3, Md Moniruzzaman4, Azmal Hossain5, Md Asaduzzaman6
This study provides valuable insights into optimizing nitrogen and phosphorus fertilization, enhancing onion growth, yield, and agricultural sustainability in Bangladesh.
Abstract | Full Text |PDF (339 KB) | Open Access Article
Reviews
Agricultural Genomics
Muhammad Ali Khral1, Hina Fatima2, Maria Javed2, Rubab Arshad3, Muhammad Anas Bin Abdul Qadeer2, Waqar Ahmad2, Mamar Laeeq Zia3, Anns Faisal1, Raja Ahmad Ali4, Mujeeb Ur Rahman Khan5, Muhammad Sajad2*
This study underscores genomic and biotechnological innovations enhancing root-mediated soil carbon sequestration for sustainable agriculture and global climate change mitigation.
Abstract | Full Text |PDF (386 KB) | Open Access Article
Computational Biology
Advancing Sustainable Food Systems through Synthetic Biology: Innovations and Challenges
Maria Javed1, Muhammad Anas Bin Abdul Qadeer1, Mamar Laeeq Zia2, Rubab Arshad2, Tallat Huma3, Raja Ahmad Ali4, Qudrat Ullah5, Abdul Rehman6, Muhammad Shahid Mumtaz7, Abdul Fatah A. Samad8, Humna Tahir9, Muhammad Sameeullah10,11, Muhammad Sajad12*
Synthetic biology offers transformative solutions for sustainable protein production, enhancing food security, environmental conservation, and nutritional quality worldwide.
Abstract | Full Text |PDF (537 KB) | Open Access Article
Crop Stress Biology
Asad ullah Zubair1, Hammad Ahmad2, Muhammad Anas Bin Abdul Qadeer1, Farrukh Shehzad3, Muhammad Sameer1, Mujahid Huzaifa1, Bazgha Maryam1, Minahil Iqbal2, Mauwiz Aziz1, Maria Javed1, Muhammad Haider Ali1, Muhammad Sajad1*
This review highlights integrated morphological, physiological, and molecular strategies to develop climate-smart crops resilient to drought and heat stress
Abstract | Full Text |PDF (411 KB) | Open Access Article
Energy
Smart Renewable Energy Integration for Precision Agriculture in Off-Grid Areas
Ashok Kumar Chowdhury1*
Integrating smart renewable energy with precision agriculture empowers off-grid farmers, improves productivity, reduces costs, and supports sustainable, climate-resilient farming.
Abstract | Full Text |PDF (352 KB) | Open Access Article
Food Biotechnology
Advancing Synthetic Biology for Resilient and Novel Protein Solutions for Food Security
Maria Javed1, Muhammad Anas Bin Abdul Qadeer1, Mamar Laeeq Zia2, Rubab Arshad2, Tallat Huma3, Raja Ahmad Ali4, Qudrat Ullah5, Muhammad Shahid Mumtaz6 , Abdul Fatah A Samad6, Muhammad Sajad1*
This review highlights how synthetic biology enables sustainable protein production through CRISPR, metabolic engineering, and microbial fermentation to enhance global food security.
Abstract | Full Text |PDF (522 KB) | Open Access Article
Nanotechnology
Nanotechnology in Agriculture and Water Quality Management
Syeda Fatema Tamanna1, Muhtasim Noyel2, Md Fatin3, Mehedi Hasan Rabbi4, Debashis Chandra Das5, Tufael3*
The global food security challenges are improving by increasing nanotechnology in agriculture and water management by enhancing the efficiency, sustainability and environmental safety.
Abstract | Full Text |PDF (503 KB) | Open Access Article
Plant Sciences
Microbial Biotechnology for Soil Health and Plant Nutrition: Mechanisms and Future Prospects
Hina Fatima1, Muhammad Anas Bin Abdul Qadeer1, Mujeeb Ur Rahman Khan2, Muhammad Ali Kharal3, Muhammad Sajad4*, Momina Tayyab4, Muhammad Aizaz5, Fayyaz Hussain5, Faisal Shahzad6
Microbial biotechnology strengthens soil health and plant nutrition by utilizing beneficial microbes, promoting sustainability, reducing chemical inputs, and enhancing crop resilience.
Abstract | Full Text |PDF (425 KB) | Open Access Article
AI-Driven Microgrid Solutions for Enhancing Irrigation Efficiency in Rural Farming
Ashok Kumar Chowdhury1*, Md. Sakib Mahdi Aziz2
AI-driven microgrid irrigation enhances water and energy efficiency, boosts crop yields, and supports sustainable farming in rural communities.
Abstract | Full Text |PDF (424 KB) | Open Access Article
Optimizing Precision Agriculture Through AI and Robotic Innovation
Prabal Barua 1*, Tanvir Alam Chowdhury Emon 2, Maloy Baroi 3
AI-powered Accuracy Agriculture helps the agricultural sector by combining sustainable progress with higher output, resource protection and improved decision-making capabilities.
Abstract | Full Text |PDF (705 KB) | Open Access Article
Plant-Pathogen Interactions
Drought Stress Management in Potatoes: Physiological, Biochemical, and Agronomic Strategies
Saira Shoukat 1*, Abida Tufail 1
This review explores drought stress mitigation in potatoes through physiological, biochemical, and agronomic strategies, ensuring sustainable crop production.
Abstract | Full Text |PDF (471 KB) | Open Access Article
Soil Microbiology
Microbial Biotechnology for Soil Health and Plant Nutrition: Mechanisms and Future Prospects
Hina Fatima 1, Muhammad Anas Bin Abdul Qadeer 1, Mujeeb Ur Rahman Khan 2, Muhammad Ali Kharal 3, Muhammad Sajad 1*, Momina Tayyab 4, Muhammad Aizaz 5, Fayyaz Hussain 5, Faisal Shahzad 6
Microbial biotechnology strengthens soil health and plant nutrition by utilizing beneficial microbes, promoting sustainability, reducing chemical inputs, and enhancing crop resilience.
Abstract | Full Text |PDF (373 KB) | Open Access Article
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