Scope

Research Agriculture and food scinces related areas include:

• Agricultural and food production and utilization

• Food science and technology

• Agricultural and food engineering

• Food chemistry and biochemistry

• Food materials

• Physico-chemical, structural and functional properties of agricultural and food products

• Agriculture and the environment

• Biorefineries in agricultural and food systems

• Food security and novel alternative food sources

• Traceability and regional origin of agricultural and food products

• Authentication of food and agricultural products

• Food safety and food microbiology

• Waste reduction in agriculture and food production and processing

• Animal science, aquaculture, husbandry and veterinary medicine

• Resources utilization and sustainability in food and agricultural production and processing

• Horticulture and plant science

• Agricultural economics