Agriculture and food sciences | Online ISSN: 3066-3407

Applied Agriculture Sciences

Volume 3 Number 1 2025

Descriptive Table of Contents

Published online 22 April 2025

Optimizing Precision Agriculture Through AI and Robotic Innovation

Prabal Barua ^1*, Tanvir Alam Chowdhury Emon ², Maloy Baroi ³

pp. 1-10

AI-powered Accuracy Agriculture helps the agricultural sector by combining sustainable progress with higher output, resource protection and improved decision-making capabilities.

Abstract | Full Text | PDF (705 KB) | Open Access Article

Published online 14 April 2025

Nanotechnology in Agriculture and Water Quality Management

Syeda Fatema Tamanna¹, Muhtasim Noyel², Md Fatin³, Mehedi Hasan Rabbi⁴, Debashis Chandra Das⁵, Tufael^3*

pp. 1-12

The global food security challenges are improving by increasing nanotechnology in agriculture and water management by enhancing the efficiency, sustainability and environmental safety.

Abstract | Full Text | PDF (503 KB) | Open Access Article

Published online 04 March 2025

Valorization of Garlic (Allium sativum) Leaves for Sustainable Biopesticides, Organic Manure, and Biopolymers As A Circular Economy Approach

Md Abdul Ahad¹, A.S.M Anas Ferdous^2*, Md. Mehedi Hasan³

pp. 1-9

Utilizing garlic leaves for biopesticides, organic manure, and biopolymers promotes eco-friendly alternatives to chemical inputs, enhancing agricultural sustainability and waste valorization.

Abstract | Full Text | PDF (641 KB) | Open Access Article

Published online 09 February 2025

Optimizing Nitrogen and Phosphorus Fertilization for Improved Onion (Allium cepa L.) Growth and Yield in Bangladesh

Mahfuz-Al Masud¹, Md Kawser Ali^2*, Jafor Raihan³, Mirza Kanij Ferdows³, Md Moniruzzaman⁴, Azmal Hossain⁵_,Md Asaduzzaman⁶

pp. 1-9

This study provides valuable insights into optimizing nitrogen and phosphorus fertilization, enhancing onion growth, yield, and agricultural sustainability in Bangladesh.

Abstract | Full Text | PDF (339 KB) | Open Access Article

Published online 05 January 2025

Drought Stress Management in Potatoes: Physiological, Biochemical, and Agronomic Strategies

Saira Shoukat ¹*, Abida Tufail ¹

pp. 1-8

This review explores drought stress mitigation in potatoes through physiological, biochemical, and agronomic strategies, ensuring sustainable crop production.

Abstract | Full Text | PDF (471 KB) | Open Access Article

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