Agriculture and food sciences

Applied Agriculture Sciences

Applied Agriculture Sciences is an international, peer-reviewed, and open-access journal that publishes high-quality research articles covering a broad spectrum of topics in the field of a More +

Editor-in-Chief: Md. Shamsul Haque Prodhan

Applied Agriculture Sciences

Volume 2 Number 1 2024

Table of Contents


Published online 05 February 2024

Comparative Effects of Heating and Acidification on the Composition and Physicochemical Properties of Buffalo and Cow Milk and Milk Whey Protein – A Systematic Review

Nadia Sharif 1, Uzma Nihar 2, Iqra 2, Saba Zafar 3*

pp. 1-8

This review discusses the differential responses of buffalo and cow milk to heat and acidification, impacting dairy production.

Abstract | Full Text | Open Access Article

  

Published online 11 March 2024

Nutritional and Functional Importance of Whey Protein in Human Health and Food Applications

Saba Zafar 1*

pp. 1-5

This review discusses the whey protein’s role in weight management, protein synthesis, and potential applications in food and health industries.

Abstract | Full Text | Open Access Article

  

Published online 19 April 2024

Development and Evaluation of a Laboratory-Scale Hydrological Apparatus for Simulating Soil Erosion and Groundwater Processes

Fayaz Ahmad 1, Zainab Asad 1, Muhammad Haris 1, Huda Shafqat 1, Taj Ali Khan 1*

pp. 1-9

This apparatus advances understanding of soil erosion and groundwater flow, crucial for effective water management and environmental planning.

Abstract | Full Text | PDF (1 MB) | Open Access Article

  

Published online 13 May 2024

Sustainable Agriculture Development: The Role of Biofertilizers in Soil Fertility and Crop Yield Improvement

Ayesha Areej1, Muhammad Usama1, Umer Zulfiqar1, Fatima Sarwar1, Maryam1, Aneela Ashiq 1*

pp. 1-6

The study demonstrated sustainable agriculture by promoting biofertilizers, improving soil fertility, and reducing chemical fertilizer reliance for better crop yield.

Abstract | Full Text | Open Access Article

  

Published online 07 June 2024

Biopesticides in Sustainable Agriculture: Enhancing Targeted Pest Control and Ecosystem Health

Ayesha Areej1, Muhammad Usama1, Umer Zulfiqar1, Fatima Sarwar1, Maryam1, Aneela Ashiq 1*

pp. 1-8

This review discusses the biopesticides’ potential in sustainable agriculture, offering targeted pest control, preserving ecosystems, and reducing reliance on synthetic chemicals.

Abstract | Full Text | Open Access Article

  

Published online 23 July 2024

Organic Farming through Sustainable Production, Its Socio-Economic Impacts in Rural Livelihood and for Community Development

Md Abdullah 1*, Sefali Sultana Parvin 2

pp. 1-8

Organic farming in Sikkim enhances socio-economic conditions, empowers women, promotes sustainability, and fosters rural development through supportive governmental policies.

Abstract | Full Text | Open Access Article

  

Published online 17 August 2024

Sustainable Strategies for Large Cardamom Cultivation in the Sikkim Himalayas: Addressing Climate, Socioeconomic, and Biodiversity Challenges

Md Abdullah 1*, Sefali Sultana Parvin 2

pp. 1-8

This study highlights strategies for sustainable large cardamom farming, improving livelihoods, and conserving biodiversity amid climate change challenges.

Abstract | Full Text | Open Access Article

  

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