Latest Issue - Volume 3 Number 1 2025
Applied Agriculture Sciences
Applied Agriculture Sciences is an international, peer-reviewed, and open-access journal that publishes high-quality research articles covering a broad spectrum of topics in the field of a
Applied Agriculture Sciences
Volume 3 Number 1 2025
Table of Contents
Reviews
Food Biotechnology
Advancing Synthetic Biology for Resilient and Novel Protein Solutions for Food Security
Maria Javed1, Muhammad Anas Bin Abdul Qadeer1, Mamar Laeeq Zia2, Rubab Arshad2, Tallat Huma3, Raja Ahmad Ali4, Qudrat Ullah5, Muhammad Shahid Mumtaz6 , Abdul Fatah A Samad6, Muhammad Sajad1*
This review highlights how synthetic biology enables sustainable protein production through CRISPR, metabolic engineering, and microbial fermentation to enhance global food security.
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Microbial Biotechnology for Soil Health and Plant Nutrition: Mechanisms and Future Prospects
Microbial biotechnology strengthens soil health and plant nutrition by utilizing beneficial microbes, promoting sustainability, reducing chemical inputs, and enhancing crop resilience.
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Optimizing Precision Agriculture Through AI and Robotic Innovation
AI-powered Accuracy Agriculture helps the agricultural sector by combining sustainable progress with higher output, resource protection and improved decision-making capabilities.
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Maturity Stage and Post-Harvest Treatments on Quality and Shelf Life of Tomatoes
Understanding optimal maturity stages and post-harvest treatments reduces spoilage, extends shelf life, and preserves quality of tomatoes for marketing.
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Valorization of Garlic (Allium sativum) Leaves for Sustainable Biopesticides, Organic Manure, and Biopolymers As A Circular Economy Approach
Utilizing garlic leaves for biopesticides, organic manure, and biopolymers promotes eco-friendly alternatives to chemical inputs, enhancing agricultural sustainability and waste valorization.
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Drought Stress Management in Potatoes: Physiological, Biochemical, and Agronomic Strategies
This review explores drought stress mitigation in potatoes through physiological, biochemical, and agronomic strategies, ensuring sustainable crop production.
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Population Ageing Structure in India: It’s Implications for Agriculture Developments and Farmers Empowerment – Review
This study demonstrated the economic and labor challenges posed by aging farmers, emphasizing the need for targeted rural policies.
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Optimizing Nitrogen and Phosphorus Fertilization for Improved Onion (Allium cepa L.) Growth and Yield in Bangladesh
This study provides valuable insights into optimizing nitrogen and phosphorus fertilization, enhancing onion growth, yield, and agricultural sustainability in Bangladesh.
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Advancing Sustainable Food Systems through Synthetic Biology: Innovations and Challenges
Synthetic biology offers transformative solutions for sustainable protein production, enhancing food security, environmental conservation, and nutritional quality worldwide.
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Nanotechnology in Agriculture and Water Quality Management
The global food security challenges are improving by increasing nanotechnology in agriculture and water management by enhancing the efficiency, sustainability and environmental safety.
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Smart Renewable Energy Integration for Precision Agriculture in Off-Grid Areas
Integrating smart renewable energy with precision agriculture empowers off-grid farmers, improves productivity, reduces costs, and supports sustainable, climate-resilient farming.
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AI-Driven Microgrid Solutions for Enhancing Irrigation Efficiency in Rural Farming
AI-driven microgrid irrigation enhances water and energy efficiency, boosts crop yields, and supports sustainable farming in rural communities.
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Economic Potential and Production Constraints of Large Cardamom (Amomum subulatum Roxb.) Cultivation in Lower Subansiri District, Arunachal Pradesh
This study highlights large cardamom farming as a profitable, livelihood-transforming alternative to paddy, driving rural income growth in Arunachal Pradesh.
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Physio-Morphological Mechanisms for Adapting Crops to a Warming World and Breeding for Heat and Drought Tolerance
This review highlights integrated morphological, physiological, and molecular strategies to develop climate-smart crops resilient to drought and heat stress
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Microbial Biotechnology for Soil Health and Plant Nutrition: Mechanisms and Future Prospects
Microbial biotechnology strengthens soil health and plant nutrition by utilizing beneficial microbes, promoting sustainability, reducing chemical inputs, and enhancing crop resilience.
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