Applied Agriculture Sciences
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Applied Agriculture Sciences
Applied Agriculture Sciences is an international, peer-reviewed, and open-access journal that publishes high-quality research articles covering a broad spectrum of topics in the field of a
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Applied Agriculture Sciences
Volume 3 Number 1 2025
Table of Contents
Reviews
Crop Stress Biology
Asad ullah Zubair1, Hammad Ahmad2, Muhammad Anas Bin Abdul Qadeer1, Farrukh Shehzad3, Muhammad Sameer1, Mujahid Huzaifa1, Bazgha Maryam1, Minahil Iqbal2, Mauwiz Aziz1, Maria Javed1, Muhammad Haider Ali1, Muhammad Sajad1*
This review highlights integrated morphological, physiological, and molecular strategies to develop climate-smart crops resilient to drought and heat stress
Abstract | Full Text |PDF (411 KB) | Open Access Article
The peer-reviewed and edited version of record published online before inclusion in an issue
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Microbial Biotechnology for Soil Health and Plant Nutrition: Mechanisms and Future Prospects
Microbial biotechnology strengthens soil health and plant nutrition by utilizing beneficial microbes, promoting sustainability, reducing chemical inputs, and enhancing crop resilience.
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Optimizing Precision Agriculture Through AI and Robotic Innovation
AI-powered Accuracy Agriculture helps the agricultural sector by combining sustainable progress with higher output, resource protection and improved decision-making capabilities.
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Valorization of Garlic (Allium sativum) Leaves for Sustainable Biopesticides, Organic Manure, and Biopolymers As A Circular Economy Approach
Utilizing garlic leaves for biopesticides, organic manure, and biopolymers promotes eco-friendly alternatives to chemical inputs, enhancing agricultural sustainability and waste valorization.
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Advancing Sustainable Food Systems through Synthetic Biology: Innovations and Challenges
Synthetic biology offers transformative solutions for sustainable protein production, enhancing food security, environmental conservation, and nutritional quality worldwide.
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Optimizing Nitrogen and Phosphorus Fertilization for Improved Onion (Allium cepa L.) Growth and Yield in Bangladesh
This study provides valuable insights into optimizing nitrogen and phosphorus fertilization, enhancing onion growth, yield, and agricultural sustainability in Bangladesh.
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Nanotechnology in Agriculture and Water Quality Management
The global food security challenges are improving by increasing nanotechnology in agriculture and water management by enhancing the efficiency, sustainability and environmental safety.
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Smart Renewable Energy Integration for Precision Agriculture in Off-Grid Areas
Integrating smart renewable energy with precision agriculture empowers off-grid farmers, improves productivity, reduces costs, and supports sustainable, climate-resilient farming.
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AI-Driven Microgrid Solutions for Enhancing Irrigation Efficiency in Rural Farming
AI-driven microgrid irrigation enhances water and energy efficiency, boosts crop yields, and supports sustainable farming in rural communities.
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Economic Potential and Production Constraints of Large Cardamom (Amomum subulatum Roxb.) Cultivation in Lower Subansiri District, Arunachal Pradesh
This study highlights large cardamom farming as a profitable, livelihood-transforming alternative to paddy, driving rural income growth in Arunachal Pradesh.
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Physio-Morphological Mechanisms for Adapting Crops to a Warming World and Breeding for Heat and Drought Tolerance
This review highlights integrated morphological, physiological, and molecular strategies to develop climate-smart crops resilient to drought and heat stress
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Advancing Synthetic Biology for Resilient and Novel Protein Solutions for Food Security
This review highlights how synthetic biology enables sustainable protein production through CRISPR, metabolic engineering, and microbial fermentation to enhance global food security.
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Microbial Biotechnology for Soil Health and Plant Nutrition: Mechanisms and Future Prospects
Microbial biotechnology strengthens soil health and plant nutrition by utilizing beneficial microbes, promoting sustainability, reducing chemical inputs, and enhancing crop resilience.
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Enhancing Soil Carbon Sequestration in Crops Through Genomic Approaches: Investigating Root Development and Biomass Accumulation Traits
This study underscores genomic and biotechnological innovations enhancing root-mediated soil carbon sequestration for sustainable agriculture and global climate change mitigation.
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Optimizing Gardenia jasminoides Micropropagation through Cytokinin 2iP and LED Light Spectrum Modulation
This study establishes an energy-efficient micropropagation protocol enhancing Gardenia jasminoides growth and chlorophyll content using 0.2 mg L -1 2iP under blue LED.
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Physio-Morphological and Breeding Strategies for Crop Adaptation to Heat and Drought Stress
This review highlights integrated molecular, physiological, and digital innovations enhancing crop resilience to drought and heat stress for sustainable global food security.