Latest Issue - Volume 3 Number 1 2025
Applied Agriculture Sciences
Applied Agriculture Sciences is an international, peer-reviewed, and open-access journal that publishes high-quality research articles covering a broad spectrum of topics in the field of a
Applied Agriculture Sciences
Volume 3 Number 1 2025
Table of Contents
Research Article
Plant Sciences
Md Abdul Ahad1, A.S.M Anas Ferdous2*, Md. Mehedi Hasan3
Utilizing garlic leaves for biopesticides, organic manure, and biopolymers promotes eco-friendly alternatives to chemical inputs, enhancing agricultural sustainability and waste valorization.
Abstract | Full Text |PDF (641 KB) | Open Access Article
Mahfuz-Al Masud1, Md Kawser Ali2*, Jafor Raihan3, Mirza Kanij Ferdows3, Md Moniruzzaman4, Azmal Hossain5, Md Asaduzzaman6
This study provides valuable insights into optimizing nitrogen and phosphorus fertilization, enhancing onion growth, yield, and agricultural sustainability in Bangladesh.
Abstract | Full Text |PDF (339 KB) | Open Access Article
Maturity Stage and Post-Harvest Treatments on Quality and Shelf Life of Tomatoes
Md Moniruzzaman1, Md Kawser Ali1, Mohammad Al Baqui Barkotulla1, Shahanazaman Ferdous2, Jafor Raihan3, Mirza Kanij Ferdows3, Md Jafirul Alam4, Md Asaduzzaman4
Understanding optimal maturity stages and post-harvest treatments reduces spoilage, extends shelf life, and preserves quality of tomatoes for marketing.
Abstract | Full Text |PDF (334 KB) | Open Access Article
Leaf Flashing and Rooting Behavior of Two Bamboo Species Propagated by Branch-Cutting
Md. Rashel Khan1*, Md. Shoaibur Rahman1, Md. Shafiqul Bari1
This study demonstrated bamboo propagation techniques, enhancing sustainable cultivation for ecological preservation, economic development, and rural livelihoods.
Abstract | Full Text |PDF (341 KB) | Open Access Article
Reviews
Plant Sciences
Microbial Biotechnology for Soil Health and Plant Nutrition: Mechanisms and Future Prospects
Hina Fatima1, Muhammad Anas Bin Abdul Qadeer1, Mujeeb Ur Rahman Khan2, Muhammad Ali Kharal3, Muhammad Sajad4*, Momina Tayyab4, Muhammad Aizaz5, Fayyaz Hussain5, Faisal Shahzad6
Microbial biotechnology strengthens soil health and plant nutrition by utilizing beneficial microbes, promoting sustainability, reducing chemical inputs, and enhancing crop resilience.
Abstract | Full Text |PDF (425 KB) | Open Access Article
AI-Driven Microgrid Solutions for Enhancing Irrigation Efficiency in Rural Farming
Ashok Kumar Chowdhury1*, Md. Sakib Mahdi Aziz2
AI-driven microgrid irrigation enhances water and energy efficiency, boosts crop yields, and supports sustainable farming in rural communities.
Abstract | Full Text |PDF (424 KB) | Open Access Article
Optimizing Precision Agriculture Through AI and Robotic Innovation
Prabal Barua 1*, Tanvir Alam Chowdhury Emon 2, Maloy Baroi 3
AI-powered Accuracy Agriculture helps the agricultural sector by combining sustainable progress with higher output, resource protection and improved decision-making capabilities.
Abstract | Full Text |PDF (705 KB) | Open Access Article
The peer-reviewed and edited version of record published online before inclusion in an issue
These articles have been peer reviewed and accepted for publication. They are still in production and have not been edited, so may differ from the final published form.
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Microbial Biotechnology for Soil Health and Plant Nutrition: Mechanisms and Future Prospects
Microbial biotechnology strengthens soil health and plant nutrition by utilizing beneficial microbes, promoting sustainability, reducing chemical inputs, and enhancing crop resilience.
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Optimizing Precision Agriculture Through AI and Robotic Innovation
AI-powered Accuracy Agriculture helps the agricultural sector by combining sustainable progress with higher output, resource protection and improved decision-making capabilities.
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Maturity Stage and Post-Harvest Treatments on Quality and Shelf Life of Tomatoes
Understanding optimal maturity stages and post-harvest treatments reduces spoilage, extends shelf life, and preserves quality of tomatoes for marketing.
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Valorization of Garlic (Allium sativum) Leaves for Sustainable Biopesticides, Organic Manure, and Biopolymers As A Circular Economy Approach
Utilizing garlic leaves for biopesticides, organic manure, and biopolymers promotes eco-friendly alternatives to chemical inputs, enhancing agricultural sustainability and waste valorization.
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Drought Stress Management in Potatoes: Physiological, Biochemical, and Agronomic Strategies
This review explores drought stress mitigation in potatoes through physiological, biochemical, and agronomic strategies, ensuring sustainable crop production.
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Population Ageing Structure in India: It’s Implications for Agriculture Developments and Farmers Empowerment – Review
This study demonstrated the economic and labor challenges posed by aging farmers, emphasizing the need for targeted rural policies.
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Optimizing Nitrogen and Phosphorus Fertilization for Improved Onion (Allium cepa L.) Growth and Yield in Bangladesh
This study provides valuable insights into optimizing nitrogen and phosphorus fertilization, enhancing onion growth, yield, and agricultural sustainability in Bangladesh.
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Advancing Sustainable Food Systems through Synthetic Biology: Innovations and Challenges
Synthetic biology offers transformative solutions for sustainable protein production, enhancing food security, environmental conservation, and nutritional quality worldwide.
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Nanotechnology in Agriculture and Water Quality Management
The global food security challenges are improving by increasing nanotechnology in agriculture and water management by enhancing the efficiency, sustainability and environmental safety.
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Smart Renewable Energy Integration for Precision Agriculture in Off-Grid Areas
Integrating smart renewable energy with precision agriculture empowers off-grid farmers, improves productivity, reduces costs, and supports sustainable, climate-resilient farming.
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AI-Driven Microgrid Solutions for Enhancing Irrigation Efficiency in Rural Farming
AI-driven microgrid irrigation enhances water and energy efficiency, boosts crop yields, and supports sustainable farming in rural communities.
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Economic Potential and Production Constraints of Large Cardamom (Amomum subulatum Roxb.) Cultivation in Lower Subansiri District, Arunachal Pradesh
This study highlights large cardamom farming as a profitable, livelihood-transforming alternative to paddy, driving rural income growth in Arunachal Pradesh.
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Physio-Morphological Mechanisms for Adapting Crops to a Warming World and Breeding for Heat and Drought Tolerance
This review highlights integrated morphological, physiological, and molecular strategies to develop climate-smart crops resilient to drought and heat stress
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Microbial Biotechnology for Soil Health and Plant Nutrition: Mechanisms and Future Prospects
Microbial biotechnology strengthens soil health and plant nutrition by utilizing beneficial microbes, promoting sustainability, reducing chemical inputs, and enhancing crop resilience.
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