Applied Agriculture Sciences

Microbial biotechnology strengthens soil health and plant nutrition by utilizing beneficial microbes, promoting sustainability, reducing chemical inputs, and enhancing crop resilience.

AI-powered Accuracy Agriculture helps the agricultural sector by combining sustainable progress with higher output, resource protection and improved decision-making capabilities.

Understanding optimal maturity stages and post-harvest treatments reduces spoilage, extends shelf life, and preserves quality of tomatoes for marketing.

Utilizing garlic leaves for biopesticides, organic manure, and biopolymers promotes eco-friendly alternatives to chemical inputs, enhancing agricultural sustainability and waste valorization.

This review explores drought stress mitigation in potatoes through physiological, biochemical, and agronomic strategies, ensuring sustainable crop production.

This study demonstrated the economic and labor challenges posed by aging farmers, emphasizing the need for targeted rural policies.

This study provides valuable insights into optimizing nitrogen and phosphorus fertilization, enhancing onion growth, yield, and agricultural sustainability in Bangladesh.

Synthetic biology offers transformative solutions for sustainable protein production, enhancing food security, environmental conservation, and nutritional quality worldwide.

The global food security challenges are improving by increasing nanotechnology in agriculture and water management by enhancing the efficiency, sustainability and environmental safety.

Integrating smart renewable energy with precision agriculture empowers off-grid farmers, improves productivity, reduces costs, and supports sustainable, climate-resilient farming.

AI-driven microgrid irrigation enhances water and energy efficiency, boosts crop yields, and supports sustainable farming in rural communities.

This study highlights large cardamom farming as a profitable, livelihood-transforming alternative to paddy, driving rural income growth in Arunachal Pradesh.

This review highlights integrated morphological, physiological, and molecular strategies to develop climate-smart crops resilient to drought and heat stress

Microbial biotechnology strengthens soil health and plant nutrition by utilizing beneficial microbes, promoting sustainability, reducing chemical inputs, and enhancing crop resilience.