Applied Agriculture Sciences
Agriculture and food sciences
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Applied Agriculture Sciences

Applied Agriculture Sciences

Volume 2 Number 1 2024

Descriptive Table of Contents

Published online 05 February 2024

Comparative Effects of Heating and Acidification on the Composition and Physicochemical Properties of Buffalo and Cow Milk and Milk Whey Protein – A Systematic Review

Nadia Sharif 1, Uzma Nihar 2, Iqra 2, Saba Zafar 3*

pp. 1-8

This review discusses the differential responses of buffalo and cow milk to heat and acidification, impacting dairy production.

Abstract | Full Text | Open Access Article

  
Published online 11 March 2024

Nutritional and Functional Importance of Whey Protein in Human Health and Food Applications

Saba Zafar 1*

pp. 1-5

This review discusses the whey protein’s role in weight management, protein synthesis, and potential applications in food and health industries.

Abstract | Full Text | Open Access Article

  
Published online 19 April 2024

Development and Evaluation of a Laboratory-Scale Hydrological Apparatus for Simulating Soil Erosion and Groundwater Processes

Fayaz Ahmad 1, Zainab Asad 1, Muhammad Haris 1, Huda Shafqat 1, Taj Ali Khan 1*

pp. 1-9

This apparatus advances understanding of soil erosion and groundwater flow, crucial for effective water management and environmental planning.

Abstract | Full Text | PDF (1 MB) | Open Access Article

  

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