Agriculture and food sciences

Applied Agriculture Sciences

Volume 2 Number 1 2024

Descriptive Table of Contents

Published online 05 February 2024

Comparative Effects of Heating and Acidification on the Composition and Physicochemical Properties of Buffalo and Cow Milk and Milk Whey Protein – A Systematic Review

Nadia Sharif ¹, Uzma Nihar ², Iqra², Saba Zafar ³*

pp. 1-10

This review discusses the differential responses of buffalo and cow milk to heat and acidification, impacting dairy production.

Abstract | Full Text | PDF (221 KB) | Open Access Article

Published online 11 March 2024

Nutritional and Functional Importance of Whey Protein in Human Health and Food Applications

Saba Zafar¹*

pp. 1-5

This review discusses the whey protein’s role in weight management, protein synthesis, and potential applications in food and health industries.

Abstract | Full Text | PDF (192 KB) | Open Access Article

Published online 19 April 2024

Development and Evaluation of a Laboratory-Scale Hydrological Apparatus for Simulating Soil Erosion and Groundwater Processes

Fayaz Ahmad ¹, Zainab Asad ¹, Muhammad Haris¹, Huda Shafqat ¹, Taj Ali Khan¹*

pp. 1-9

This apparatus advances understanding of soil erosion and groundwater flow, crucial for effective water management and environmental planning.

Abstract | Full Text | PDF (1 MB) | Open Access Article

Published online 13 May 2024

Sustainable Agriculture Development: The Role of Biofertilizers in Soil Fertility and Crop Yield Improvement

Ayesha Areej¹, Muhammad Usama¹, Umer Zulfiqar¹, Fatima Sarwar¹, Maryam¹, Aneela Ashiq ¹*

pp. 1-5

The study demonstrated sustainable agriculture by promoting biofertilizers, improving soil fertility, and reducing chemical fertilizer reliance for better crop yield.

Abstract | Full Text | PDF (150 KB) | Open Access Article

Published online 07 June 2024

Biopesticides in Sustainable Agriculture: Enhancing Targeted Pest Control and Ecosystem Health

Ayesha Areej¹, Muhammad Usama¹, Umer Zulfiqar¹, Fatima Sarwar¹, Maryam¹, Aneela Ashiq¹*

pp. 1-8

This review discusses the biopesticides’ potential in sustainable agriculture, offering targeted pest control, preserving ecosystems, and reducing reliance on synthetic chemicals.

Abstract | Full Text | PDF (413 KB) | Open Access Article

Published online 23 July 2024

Organic Farming through Sustainable Production, Its Socio-Economic Impacts in Rural Livelihood and for Community Development

Md Abdullah ¹*, Sefali Sultana Parvin ²

pp. 1-11

Organic farming in Sikkim enhances socio-economic conditions, empowers women, promotes sustainability, and fosters rural development through supportive governmental policies.

Abstract | Full Text | PDF (380 KB) | Open Access Article

Published online 17 August 2024

Sustainable Strategies for Large Cardamom Cultivation in the Sikkim Himalayas: Addressing Climate, Socioeconomic, and Biodiversity Challenges

Md Abdullah ¹*, Sefali Sultana Parvin ²

pp. 1-9

This study highlights strategies for sustainable large cardamom farming, improving livelihoods, and conserving biodiversity amid climate change challenges.

Abstract | Full Text | PDF (326 KB) | Open Access Article

Published online 21 September 2024

A Review: Effect of Whey Protein Under Influence of Heat and Cold

Nadia Sharif¹, Uzma Nihar², Iqra², Saba Zafar^3*

pp. 1-14

The study demonstrated whey protein's denaturation in cow and buffalo milk, impacting coagulation, acidity, nutrition, fermentation, and health benefits.

Abstract | Full Text | PDF (305 KB) | Open Access Article

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