1. Introduction
The management of wastewater and its intersection with agricultural ecosystems have emerged as a central challenge for environmental microbiology in the twenty-first century. Across diverse landscapes, wastewater treatment plants (WWTPs) and agricultural reuse practices serve as critical junctions where human-derived pollutants meet natural biological systems. Within this interface lies a less visible but profound consequence: the propagation and persistence of antimicrobial resistance (AMR) across environmental, animal, and human health domains. AMR’s global significance stems not only from its direct clinical impacts but from how environmental matrices such as wastewater, soil, and crop microbiomes act as reservoirs and conduits of resistance determinants (Berendonk et al., 2015).
WWTPs have been widely recognized as pivotal points for the convergence of complex microbial communities, antibiotics, heavy metals, and other anthropogenic chemicals (Rizzo et al., 2013). This convergence creates ecological niches where antibiotic-resistant bacteria (ARB) and antibiotic resistance genes (ARGs) can accumulate and interact (Berendonk et al., 2015). These facilities, originally designed to remove nutrients and pathogens, were not engineered to target resistance elements or the subtle selective pressures of residual antibiotics (Rizzo et al., 2013). The high microbial density and nutrient richness found in treatment systems foster conditions that facilitate horizontal gene transfer (HGT) via mobile genetic elements (MGEs), including plasmids, integrons, and transposons (Marathe et al., 2013; Szczepanowski et al., 2009). Such genetic exchanges between otherwise benign environmental bacteria and potential pathogens underscore WWTPs as both “melting pots” and “amplifiers” of AMR (Marsalek & Scherr, 2006; Rizzo et al., 2013).
A range of bacterial taxa have been implicated as important indicators of environmental resistance trends. Among these, Aeromonas species frequently carry quinolone and ß-lactam resistance determinants, serving as reliable tracers for acquired resistance in wastewater and downstream environments (Varela et al., 2016). Members of Enterobacterales also exemplify clinically relevant resistance persisting through treatment processes (Varela et al., 2016). The persistence of resistance is not limited to bacteria but extends to resistance genes that have moved onto MGEs, facilitating broader dissemination (Szczepanowski et al., 2009). Sequencing studies have detected hundreds of clinically important resistance genes in WWTP metagenomes, reflecting the depth of the environmental resistome (Szczepanowski et al., 2009). Importantly, wastewater streams enriched with industrial or pharmaceutical chemicals further elevate resistance potential. For example, treatment systems receiving effluent from drug manufacturing show a high prevalence of multi-drug resistance integron-bearing bacteria (Marathe et al., 2013).
Beyond treatment plants, the sewers and infrastructure that transport wastewater create additional microhabitats conducive to AMR persistence. Biofilms—complex microbial communities attached to surfaces—protect resident cells from disinfection and foster gene exchange via close cell proximity and extracellular DNA retention (Auguet et al., 2017; Maheshwari et al., 2016). These biofilms act as localized “hotspots” of resistance, maintaining ARGs through environmental stressors that would otherwise impede planktonic cells (Auguet et al., 2017). In addition to biofilms, co-selective agents such as heavy metals and biocides contribute to AMR’s environmental persistence by favoring co-resistance mechanisms that link metal tolerance with antibiotic resistance (Gao et al., 2015; Tello et al., 2012). The combined pressures of residual antibiotics, heavy metals, and other pollutants effectively shape the environmental resistome, challenging conventional treatment outcomes (Gao et al., 2015; Voigt et al., 2020).
The trajectory of wastewater beyond treatment facilities also intersects with agricultural landscapes, where reclaimed effluents and industrial by-products are increasingly used to support crop production. Among Mediterranean-agricultural systems, olive cultivation exemplifies both the opportunities and risks of integrating wastewater into farming practices. Olive mill wastewater (OMW), a by-product of olive oil extraction, is rich in organic compounds and micronutrients that can stimulate microbial activity when managed appropriately (Nasini et al., 2013; Proietti et al., 2015). Early studies indicated that OMW may enhance nitrogen-fixing bacteria such as Azotobacter, positively contributing to soil fertility (Garcia-Barrionuevo et al., 1992). However, excessive application of OMW has been associated with detrimental shifts in soil microbiology, such as a reduction in arbuscular mycorrhizal fungi (AMF) colonization due to competitive saprophytic fungal growth (Mechri et al., 2007). These microbial shifts carry implications not only for soil health but potentially for the environmental transmission of resistance elements if wastewater carry-over ARGs into agricultural fields.
The olive tree’s own microbiome underscores the delicate balance between beneficial and potentially harmful microbial interactions in such systems. Olive trees (Olea europaea L.) maintain a complex microbial ecosystem encompassing the rhizosphere, endosphere, and aboveground tissues (Melloni & Cardoso, 2023). Arbuscular mycorrhizal fungi play crucial roles in nutrient acquisition—particularly phosphorus and nitrogen—and in enhancing tolerance to abiotic stresses like drought and salinity common to Mediterranean climates (Porras-Soriano et al., 2009). Similarly, plant growth-promoting rhizobacteria (PGPR), including Bacillus and Azospirillum spp., contribute to nutrient cycling and stress resistance (Bizos et al., 2020). These beneficial microbes form the backbone of the plant’s resilience, yet they coexist in environments increasingly influenced by anthropogenic contaminants.
Reclaimed wastewater irrigation, while addressing water scarcity challenges, introduces a suite of chemical and biological constituents into soil and plant systems. High salinity levels, a common trait of treated effluents, can impair olive growth and soil structure (Ben Hassena et al., 2021). While AMF and PGPR inoculation have shown potential in mitigating salinity and drought stress, their roles in modulating resistance dissemination remain less understood (Ouledali et al., 2018). The potential for reclaimed water to deliver residual antibiotics or ARGs into the agricultural microbiome raises critical questions about the long-term integrity of soil microbial networks and the risk of resistance genes entering crops and soil food webs.
Agricultural practices themselves further shape soil microbiomes and resistomes. Sustainable management techniques—such as reduced tillage, cover cropping, and organic residue mulching—have been shown to enhance microbial biomass and functional diversity, creating conditions that may buffer against adverse ecological shifts (Sofo et al., 2014). In contrast, the use of broad-spectrum herbicides like glyphosate has been associated with reduced microbial functional diversity and altered bacterial community structures, potentially increasing susceptibility to resistance proliferation (Boukhdoud et al., 2016; Tello et al., 2012). These patterns illustrate how human interventions in agricultural ecosystems influence not only crop productivity but also the environmental trajectories of microbial communities under selective pressures.
The integration of resistance mitigation strategies with sustainable agriculture reflects a broader recognition of environmental health’s interconnectedness. Approaches such as constructed wetlands and advanced biological treatment systems have demonstrated substantial reductions in ARG abundance in treated effluents (Narciso-da-Rocha et al., 2018). Likewise, agricultural management that supports diverse and resilient microbiomes may attenuate the establishment and spread of resistance elements within soils. Such strategies align with “One Health” perspectives, which frame human, animal, and environmental health as integrated dimensions of shared ecological systems (Berendonk et al., 2015).
Despite the growing body of research, substantial gaps remain in our understanding of how AMR propagates from wastewater into soil microbiomes and, ultimately, into agricultural products. Systematic comparisons across treatment technologies, reuse practices, and soil management regimes are limited, and the persistence of resistance factors in field conditions remains poorly quantified. A comprehensive synthesis that bridges wastewater microbiology with agricultural ecosystem dynamics is therefore essential. By systematically reviewing existing evidence and integrating findings from WWTP studies, soil microbiome research, and agricultural management experiments, we can better assess the pathways and drivers of AMR within olive cultivation systems. Such insights will inform more effective strategies for safeguarding microbial health, environmental sustainability, and public health in an era of increasing anthropogenic pressures.