Agriculture and food sciences

Applied Agriculture Sciences

Volume 1 Number 1 2023

Descriptive Table of Contents


Published online 08 February 2023

IOT Based Smart Agriculture in Bangladesh: An Overview

Syed Mosaddik Hossain Ifty 1, Md Rahatul Ashakin 2, Bayazid Hossain 3, Sadia Afrin 4, Abdus Sattar 5, Redoyan Chowdhury 6, Mazharul Islam Tusher 7, Proshanta Kumar Bhowmik 8, Md Tuhin Mia 6, Tasriqul Islam 9, Tufael 5, Atiqur Rahman Sunny 5*

pp. 1-10

IoT-based smart agriculture can revolutionize Bangladesh's farming sector, mitigating climate risks, increasing productivity, and improving livelihoods sustainably.

Abstract | Full Text | PDF (367 KB) | Open Access Article

  

Published online 12 February 2023

The Role of Business Finance in Sustainable Development: Insights from Spinning Mills

Md Rafiqul Alam 1, Redoyan Chowdhury 2, Sharif Ahmed Sazzad 3, Tufael 3

pp. 1-9

Agricultural economics and commercial finance have a closely related role in sustainable development in spinning mills.

Abstract | Full Text | PDF (214 KB) | Open Access Article

  

Published online 19 February 2023

Adoption of IoT in Agriculture - Systematic Review

Syed Mosaddik Hossain Ifty 1, Bayazid Hossain 3, Md Rahatul Ashakin 2, Mazharul Islam Tusher 4, Rashedul Haque Shadhin 5, Jahedul Hoque 6, Redoyan Chowdhury 7*, Atiqur Rahman Sunny 8*

pp. 1-10

Exploring IoT advancements in agriculture is crucial for addressing food security challenges, enhancing productivity, and fostering sustainable practices amid rising global demands.

Abstract | Full Text | PDF (261 KB) | Open Access Article

  

Published online 03 March 2023

Navigating Financial Currents: Strategies for Debt Management in Spinning Mills Amid Global Textile Industry Expansion – A Review

Md. Rafiqul Alam1*, A S M Lukman2, Redoyan Chowdhury3

pp. 1-8

Addressing the financial challenges of spinning mills ensures their sustainability and competitiveness in the dynamic global textile industry.

Abstract | Full Text | PDF (202 KB) | Open Access Article

  

Published online 12 April 2023

Determination of Whey Proteins structural and functional changes under Heat and Pressure

Nadia Sharif 1, Uzma Nihar 2, Iqra 2, Saba Zafar 3*

pp. 1-5

This study determined the understanding whey protein structural changes under heat and pressure is crucial for optimizing food processing and functional beverage production.

Abstract | Full Text | Open Access Article

  

Published online 25 May 2023

Leaf Flashing and Rooting Behavior of Two Bamboo Species Propagated by Branch-Cutting

Md. Rashel Khan1*, Md. Shoaibur Rahman1, Md. Shafiqul Bari1   

pp. 1-9

This study demonstrated bamboo propagation techniques, enhancing sustainable cultivation for ecological preservation, economic development, and rural livelihoods.

Abstract | Full Text | PDF (341 KB) | Open Access Article

  


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