Australian Herbal Insight
Volume 4 Number 1 2021
Descriptive Table of Contents
Eco-Friendly Farming of Medicinal Herbs for Pharmaceuticals in Australasia and Asia
Mohamed Khadeer Ahamed Basheer 1
The increasing demand for medicinal herbs in Australasia and Asia underscores the necessity for sustainable cultivation, preserving ecosystems and cultural traditions.
Abstract | Full Text | PDF (404 KB) | Open Access Article
Pharmacological Screening of South Asian Herbs: Potential Candidates for Drug Development
Md Shamsuddin Sultan Khan 1*, Mansoureh Nazari Vishkaei 2, Amin Malik Shah Abdul Majid 3
South Asian herbs hold diverse medicinal promise, enhancing drug development globally, yet challenges such as standardization and resource constraints persist.
Abstract | Full Text | PDF (818 KB) | Open Access Article
Md Shahadat Hossan 1*, Md Shamsuddin Sultan Khan 2*
Herbal products from Asia and Australasia hold biopharmaceutical potential, but standardization ensures safety, efficacy, and quality for integration into modern medicine.
Abstract | Full Text | PDF (455 KB) | Open Access Article
St. John's Wort (Hypericum perforatum): A Review of its Potential Antidepressant Efficacy and Safety
Mohsin Ahmed 1, Rownak Jahan 2, Mohammed Rahmatullah 2*
This review provides widely used St. John's Wort as a supplement for depression despite controversies among scientists regarding its efficacy and safety.
Abstract | Full Text | PDF (384 KB) | Open Access Article
Kerry Bone 1, Philip Clarke 2*
Fungi significantly enhance plant nutrient uptake, stress tolerance, and biodiversity, offering ecological benefits and sustainable agricultural potential.
Abstract | Full Text | PDF (151 KB) | Open Access Article
Amin Malik Shah Abdul Majid 1*, Chris Cazzonelli 2
Native Australian herbs hold immense potential for global markets, aligning with rising consumer demand for organic, sustainable, and culturally significant products.
Abstract | Full Text | PDF (171 KB) | Open Access Article
Kerry Bone 1, Philip Clarke 2*
The integration of Australian native herbs into haute cuisine fosters sustainability, cultural appreciation, and innovative flavors, transforming modern gastronomy globally.
Abstract | Full Text | PDF (213 KB) | Open Access Article
Amin Malik Shah Abdul Majid 1*, Christoper Paris 2
Australian native herbs like lemon myrtle, wattleseed, and aniseed myrtle provide unique flavors, health benefits, and sustainability opportunities.
Abstract | Full Text | PDF (172 KB) | Open Access Article
Amin Malik Shah Abdul Majid 1*, Chris Cazzonelli 2
Indoor cultivation of Australian native herbs supports sustainable urban gardening by providing fresh, nutrient-rich herbs while preserving traditional knowledge.
Abstract | Full Text | PDF (157 KB) | Open Access Article
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