1. Introduction
Modern agriculture stands at a defining crossroads. On one hand, it must supply sufficient, nutritious food for a global population projected to surpass nine billion within the next few decades. On the other, it must do so while confronting shrinking arable land, soil degradation, salinization, climate variability, and the ecological costs of decades-long dependence on synthetic agrochemicals. This dual pressure has exposed the limitations of conventional, input-intensive farming systems and intensified the search for biologically driven solutions that sustain productivity without further eroding environmental integrity (Jiménez-Mejía et al., 2022; Shahid et al., 2018).
Soil degradation remains one of the most pressing threats to global food security. Salinity alone affects millions of hectares worldwide, reducing nutrient availability, disrupting water uptake, and severely constraining plant growth and yield (Shahid et al., 2018). Compounding this problem, excessive use of chemical fertilizers has led to declining soil microbial diversity, nutrient imbalances, and increased greenhouse gas emissions, undermining long-term soil fertility and resilience (Adesemoye et al., 2009; Vessey, 2003). These challenges have prompted a paradigm shift toward sustainable agriculture, where biological processes are leveraged to restore soil health, improve nutrient-use efficiency, and enhance crop tolerance to abiotic stress.
Within this emerging framework, Plant Growth-Promoting Bacteria (PGPB) have gained recognition as powerful biological allies. These bacteria colonize the rhizosphere and establish intimate associations with plant roots, forming functional partnerships that directly influence plant physiology and soil processes (Hayat et al., 2010; Santoyo et al., 2021). Rather than acting as passive inhabitants of the soil, PGPB actively facilitate nutrient acquisition through nitrogen fixation, phosphate solubilization, and siderophore-mediated iron mobilization (Egamberdiyeva, 2007; Shaharoona et al., 2008). Through these mechanisms, they reduce the plant’s dependence on synthetic fertilizers while maintaining or even enhancing yield.
Beyond nutrient provision, PGPB play a central role in helping plants cope with abiotic stresses, particularly salinity. Stress conditions often trigger the accumulation of ethylene, a hormone that inhibits root elongation and limits plant growth. Many PGPB counteract this effect by producing 1-aminocyclopropane-1-carboxylate (ACC) deaminase, an enzyme that lowers ethylene levels and allows normal root development to continue under stress (Penrose & Glick, 2003; Orozco-Mosqueda et al., 2020). In parallel, these bacteria stimulate the accumulation of osmoprotectants such as proline and soluble sugars, helping plants maintain cellular homeostasis in saline or drought-affected soils (Afridi et al., 2019; Numan et al., 2018).
While PGPB–plant interactions have been widely studied, growing attention is being directed toward more complex microbial partnerships, particularly mutualistic interactions between microalgae and bacteria. Mutualism, defined as a reciprocal relationship that enhances the fitness of both partners, is a fundamental ecological strategy that enables organisms to survive in resource-limited or stressful environments (Bronstein, 1994; Doebeli & Knowlton, 1998). In aquatic and terrestrial systems alike, microalgae–bacteria mutualisms are structured around the exchange of metabolites within a microscale zone known as the phycosphere (Seymour et al., 2017).
Within this microenvironment, microalgae release photosynthetically fixed organic carbon that fuels bacterial metabolism. In return, bacteria supply essential nutrients and growth factors, including fixed nitrogen, iron-chelating siderophores, and vitamins such as cobalamin (vitamin B12), which many microalgae cannot synthesize independently (Amin et al., 2009; Croft et al., 2005). Approximately half of all microalgal species are auxotrophic for vitamin B12, making bacterial partners indispensable for their growth and metabolic efficiency (Croft et al., 2005; Helliwell et al., 2018). These finely balanced exchanges exemplify how mutualistic trade-offs can stabilize microbial communities and enhance overall productivity.
The relevance of these interactions extends beyond ecological theory into applied agricultural and biotechnological systems. Engineered microalgae–bacteria consortia have been shown to enhance biomass accumulation, nutrient recycling, and metabolite production, including lipids, proteins, and carbohydrates (Choix et al., 2012; Subashchandrabose et al., 2011). Such consortia integrate complementary metabolic pathways, allowing one organism to compensate for the physiological limitations of the other. This functional integration mirrors natural mutualisms while offering opportunities to design microbial systems with tailored agronomic benefits (Fabris et al., 2020).
From a sustainable agriculture perspective, these microbial consortia align closely with the principles of a circular bioeconomy. Microalgae–bacteria systems can be coupled with wastewater treatment, capturing excess nitrogen and phosphorus while simultaneously generating valuable biomass (González-González & de-Bashan, 2021). The residual biomass, enriched with organic matter and beneficial microorganisms, can then be returned to agricultural soils as biofertilizers or soil amendments, closing nutrient loops and restoring degraded lands (Sheirdil et al., 2019; Vuppaladadiyam et al., 2018).
Despite mounting experimental evidence supporting the benefits of PGPB and microalgae–bacteria interactions, results across individual studies often vary due to differences in microbial strains, crop species, soil conditions, and experimental design. This variability makes it difficult to draw generalized conclusions about the magnitude and consistency of microbial effects on plant growth and yield. Systematic reviews and meta-analyses offer a powerful approach to address this challenge by quantitatively synthesizing results across studies, identifying robust patterns, and reducing uncertainty associated with small-scale experiments.
By integrating data on shoot growth, grain yield, and stress mitigation, meta-analytical approaches allow for a more objective assessment of microbial inoculants as tools for sustainable agriculture. They also help distinguish between strain-specific effects and broader functional trends, such as the superiority of microbial consortia over single-strain inoculants or the potential to maintain yields with reduced fertilizer inputs. In doing so, systematic synthesis strengthens the evidence base needed to translate microbial technologies from experimental settings into field-scale applications.
In this context, the present systematic review and meta-analysis focus on evaluating the role of PGPB and microalgae–bacteria mutualisms in enhancing plant growth and yield under abiotic stress conditions, particularly salinity. By drawing on peer-reviewed studies published before 2024, this work aims to clarify how microbial partnerships contribute to sustainable crop production, identify the most effective functional traits, and highlight their potential to reduce chemical fertilizer dependence. Ultimately, understanding and harnessing these microbial mutualisms may represent one of the most promising pathways toward resilient, biologically driven agricultural systems capable of meeting future food security challenges.