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Please Cite This : Togaevna, N. K., Khakimovich, V. A., Sabirovna, T. S., Vladimirovich, S. V., Ahrorovna, K. Z., Abdusamatovich, A. S. (2025). "Fermented Alcoholic Beverages and Gut Microbiota: A Double-Edged Interaction Between Microbes, Polyphenols, and Ethanol – A Systematic Review", Microbial Bioactives, 8(1),1-8,10421