Microbial Bioactives
Microbial Bioactives | Online ISSN 2209-2161
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Please Cite This : Amin, S., El-Tarabily, K. (2025). "Rethinking Yogurt’s Probiotic Value: A Comparative Review of Traditional Fermentation and Industrial Processing", Microbial Bioactives, 8(1), 1-9, 10424