Microbial Bioactives
Microbial Bioactives | Online ISSN 2209-2161
295
Citations
198.5k
Views
157
Articles
REVIEWS (Open Access)
Invisible Ecosystems Across Built, Clinical, and Industrial Environments: A Systematic Review and Meta-Analytical Perspective on Microbial Diversity, Transmission, and Ecological Function
Shahadat Hossain 1*
Microbial Bioactives 7 (1) 1-8 https://doi.org/10.25163/microbbioacts.7110658
Submitted: 10 August 2024 Revised: 02 October 2024 Accepted: 11 October 2024 Published: 13 October 2024
Abstract
Microbial communities are integral components of natural, built, and host-associated environments, exerting profound influences on ecosystem functioning, environmental health, and human well-being. Advances in high-throughput sequencing, metagenomics, and molecular ecology have transformed our understanding of microbial diversity across diverse habitats, including healthcare environments, fitness centers, water systems, agricultural settings, food-processing facilities, and petroleum reservoirs. However, findings across studies remain fragmented, with considerable variability driven by methodological choices, environmental conditions, and analytical frameworks. This systematic review and meta-analysis synthesize evidence from multidisciplinary studies to provide an integrated perspective on microbial community structure, diversity, and functional potential across heterogeneous environments. Following PRISMA guidelines, peer-reviewed studies employing culture-dependent and culture-independent approaches were systematically screened, critically appraised, and quantitatively analyzed where applicable. The review highlights consistent patterns in core microbiome assembly, environmental filtering, and host or surface specificity, while also identifying substantial heterogeneity linked to sampling strategies, sequencing platforms, and bioinformatic pipelines. Meta-analytical outcomes reveal that environmental context strongly modulates microbial composition, with built and healthcare environments showing distinct microbial signatures compared to natural and industrial ecosystems. Importantly, the analysis underscores the growing relevance of microbial surveillance for infection control, environmental monitoring, food safety, and biotechnological applications. By integrating evidence across sectors, this study clarifies current knowledge gaps, emphasizes the need for methodological harmonization, and supports the use of standardized molecular tools to improve comparability across studies. Overall, the findings advance a holistic understanding of microbial ecology and provide a robust evidence base for future research, policy development, and practical interventions aimed at managing microbial communities in complex environments.
Keywords: Microbial diversity; microbiome; systematic review; meta-analysis; built environment; molecular ecology; environmental microbiology
References
Abdulsalam, R. A., Ijabadeniyi, O. A., Cason, E. D., & Sabiu, S. (2023). Characterization of microbial diversity of two tomato cultivars through targeted next-generation sequencing 16S rRNA and ITS techniques. Microorganisms, 11(9), 2337. https://doi.org/10.3390/microorganisms11092337 (MDPI)
Aliabadi, A. A., Rogak, S. N., Bartlett, K. H., & Green, S. I. (2011). Preventing airborne disease transmission: Review of methods for ventilation design in health care facilities. Advances in Preventive Medicine, 2011, Article 124064. https://doi.org/10.4061/2011/124064
Anguita-Maeso, M., Navas-Cortés, J. A., & Landa, B. B. (2023). Insights into the methodological, biotic and abiotic factors influencing the characterization of xylem-inhabiting microbial communities of olive trees. Plants, 12(4), 912. https://doi.org/10.3390/plants12040912 (MDPI)
Belibasakis, G. N., Charalampakis, G., Bostanci, N., & Stadlinger, B. (2015). Peri-implant infections of oral biofilm etiology. Advances in Experimental Medicine and Biology, 830, 69–84. https://doi.org/10.1007/978-3-319-11038-7_4
Bulgarelli, D., Schlaeppi, K., Spaepen, S., van Themaat, E. V. L., & Schulze-Lefert, P. (2013). Structure and functions of the bacterial microbiota of plants. Annual Review of Plant Biology, 64, 807–838. https://doi.org/10.1146/annurev-arplant-050312-120106
De Vuyst, L., Van Kerrebroeck, S., Harth, H., Huys, G., Daniel, H. M., & Weckx, S. (2014). Microbial ecology of sourdough fermentations: Diverse or uniform? Food Microbiology, 37, 11–29. https://doi.org/10.1016/j.fm.2013.02.013
Deka, P., Mehetre, G. T., Lalnunmawii, E., Upadhyaya, K., Singh, G., Hashem, A., … & Singh, B. P. (2021). Metagenomic analysis of bacterial diversity in traditional fermented foods reveals food-specific dominance of specific bacterial taxa. Fermentation, 7(3), 167. https://doi.org/10.3390/fermentation7030167
Flores, G. E., Bates, S. T., Knights, D., Lauber, C. L., Stombaugh, J., Knight, R., & Fierer, N. (2011). Microbial biogeography of public restroom surfaces. PLOS ONE, 6(11), e28132. https://doi.org/10.1371/journal.pone.0028132
Gomes, R. F., García, G. J. Y., Dutra, J. d. C. F., Cardoso, M. S., Costa, E. A., de Abreu Waldow, V., … & Góes-Neto, A. (2023). Metabolically active microbial communities in oilfields: A systematic review and synthesis of RNA preservation, extraction, and sequencing methods. Applied Microbiology, 3(4), 1144–1163. https://doi.org/10.3390/applmicrobiol3040079
Hannigan, G. D., Meisel, J. S., Tyldsley, A. S., Zheng, Q., Hodkinson, B. P., SanMiguel, A. J., … & Grice, E. A. (2015). The human skin double-stranded DNA virome: Topographical and temporal diversity, genetic enrichment, and dynamic associations with the host microbiome. mBio, 6(5), e01578-15. https://doi.org/10.1128/mBio.01578-15
Hashemi, S., Hashemi, S. E., Lien, K. M., & Lamb, J. J. (2021). Molecular microbial community analysis as an analysis tool for optimal biogas production. Microorganisms, 9(6), 1162. https://doi.org/10.3390/microorganisms9061162
Hayes, S., Mahony, J., Nauta, A., & van Sinderen, D. (2017). Metagenomic approaches to assess bacteriophages in various environmental niches. Viruses, 9(6), 127. https://doi.org/10.3390/v9060127
Hidalgo, K. J., Sierra-Garcia, I. N., Zafra, G., & de Oliveira, V. M. (2021). Genome-resolved meta-analysis of the microbiome in oil reservoirs worldwide. Microorganisms, 9(9), 1812. https://doi.org/10.3390/microorganisms9091812
Kembel, S. W., Jones, E., Kline, J., Northcutt, D., Stenson, J., Womack, A. M., … & Green, J. L. (2012). Architectural design influences the diversity and structure of the built environment microbiome. The ISME Journal, 6(8), 1469–1479. https://doi.org/10.1038/ismej.2012.8
Lambirth, K., Tsilimigras, M., Lulla, A., Johnson, J., Al-Shaer, A., Wynblatt, O., … & Gibas, C. (2018). Microbial community composition and antibiotic resistance genes within a North Carolina urban water system. Water, 10(11), 1539. https://doi.org/10.3390/w10111539
Matys, J., Kensy, J., Gedrange, T., Zawislak, I., Grzech-Lesniak, K., & Dobrzynski, M. (2024). A molecular approach for detecting bacteria and fungi in healthcare environment aerosols: A systematic review. International Journal of Molecular Sciences, 25(8), 4154. https://doi.org/10.3390/ijms25084154
Mu, B.-Z., & Nazina, T. N. (2022). Recent advances in petroleum microbiology. Microorganisms, 10(9), 1706. https://doi.org/10.3390/microorganisms10091706
Mukherjee, N., Dowd, S. E., Wise, A., Kedia, S., Vohra, V., & Banerjee, P. (2014). Diversity of bacterial communities of fitness center surfaces in a U.S. metropolitan area. International Journal of Environmental Research and Public Health, 11(12), 12544–12561. https://doi.org/10.3390/ijerph111212544
Muñoz-Carvajal, E., Araya-Angel, J. P., Garrido-Sáez, N., González, M., & Stoll, A. (2023). Challenges for plant growth promoting microorganism transfer from science to industry: A case study from Chile. Microorganisms, 11(4), 1061. https://doi.org/10.3390/microorganisms11041061
Pace, N. R. (1997). A molecular view of microbial diversity and the biosphere. Science, 276(5313), 734–740. https://doi.org/10.1126/science.276.5313.734
Page, M. J., McKenzie, J. E., Bossuyt, P. M., Boutron, I., Hoffmann, T. C., Mulrow, C. D., Shamseer, L., Tetzlaff, J. M., Akl, E. A., Brennan, S. E., Chou, R., Glanville, J., Grimshaw, J. M., Hróbjartsson, A., Lalu, M. M., Li, T., Loder, E. W., Mayo-Wilson, E., McDonald, S., … Moher, D. (2021). The PRISMA 2020 statement: An updated guideline for reporting systematic reviews. BMJ, 372, n71. https://doi.org/10.1136/bmj.n71
Patz, S., Witzel, K., Scherwinski, A.-C., & Ruppel, S. (2019). Culture-dependent and independent analysis of potential probiotic bacterial genera and species present in the phyllosphere of raw eaten produce. International Journal of Molecular Sciences, 20(15), 3661. https://doi.org/10.3390/ijms20153661
Sahrmann, P., Gilli, P., Wiedemeier, D. B., Attin, T., Schmidlin, P. R., & Karygianni, L. (2020). The microbiome of peri-implantitis: A systematic review and meta-analysis. Microorganisms, 8(5), 661. https://doi.org/10.3390/microorganisms8050661
Sorgen, A., Johnson, J., Lambirth, K., Clinton, S. M., Redmond, M., Fodor, A., & Gibas, C. (2021). Characterization of environmental and cultivable antibiotic-resistant microbial communities associated with wastewater treatment. Antibiotics, 10(4), 352. https://doi.org/10.3390/antibiotics10040352
Staley, J. T., & Konopka, A. (1985). Measurement of in situ activities of nonphotosynthetic microorganisms in aquatic and terrestrial habitats. Annual Review of Microbiology, 39, 321–346. https://doi.org/10.1146/annurev.mi.39.100185.001541
Suttle, C. A. (2007). Marine viruses—Major players in the global ecosystem. Nature Reviews Microbiology, 5(10), 801–812. https://doi.org/10.1038/nrmicro1750
Syrokou, M. K., Themeli, C., Paramithiotis, S., Mataragas, M., Bosnea, L., Argyri, A. A., … & Drosinos, E. H. (2020). Microbial ecology of Greek wheat sourdoughs, identified by culture-dependent and culture-independent approaches. Foods, 9(11), 1603. https://doi.org/10.3390/foods9111603
Wilmes, P., & Bond, P. L. (2004). The application of two-dimensional polyacrylamide gel electrophoresis and downstream analyses to a mixed community of prokaryotic microorganisms. Environmental Microbiology, 6(9), 911–920. https://doi.org/10.1111/j.1462-2920.2004.00687.x
Xu, Z. S., Ju, T., Yang, X., & Gänzle, M. (2023). A meta-analysis of bacterial communities in food processing facilities: Driving forces for assembly of core and accessory microbiomes across different food commodities. Microorganisms, 11(6), 1575. https://doi.org/10.3390/microorganisms11061575
Ziegler, M., Grupstra, C. G. B., Barreto, M. M., Eaton, M., BaOmar, J., Zubier, K., … & Voolstra, C. R. (2019). Coral bacterial community structure responds to environmental change in a host-specific manner. Nature Communications, 10, 3092. https://doi.org/10.1038/s41467-019-10923-w
Recommended articles
Marine Bacterial Carotenoid Pathways as a Reservoir of Functional Xanthophyll Biosynthesis: Enzymes, Diversity, and Engineering Insights
Marine Microbial Metabolites as Bioactive Reservoirs: A Systematic Synthesis of Biosynthetic Diversity and Functional Potential
Marine Cyanobacteria and Beneficial Microbes for Sustainable Agriculture and Bio-Applications: A Review
Article metrics
View details
0
Downloads
0
Citations
8
Views
0
Save
Save
0
Citation
Citation
8
View
View
0
Share
Share