Aromatic Australian Herbs for Tea: Exploring the Benefits and Uses of Lemon Myrtle, Wattleseed, and Other Native Herbs
Amin Malik Shah Abdul Majid 1*, Christoper Paris 2
Australian Herbal Insight 4(1) 1-5 https://doi.org/10.25163/ahi.419938
Submitted: 09 July 2021 Revised: 05 October 2021 Published: 06 October 2021
Abstract
Background: Australia’s native flora offers a unique range of aromatic herbs that have been traditionally used by Indigenous communities for their medicinal and culinary properties. In recent years, herbs like lemon myrtle, wattleseed, and aniseed myrtle have gained recognition for their potential as tea ingredients due to their therapeutic benefits, rich flavors, and aromatic qualities. However, there is limited academic work that explores the comprehensive role these herbs play in modern herbal teas. Methods: This review examines key aromatic Australian herbs by collecting data from ethnobotanical studies, phytochemical analyses, and surveys on the use of these herbs in tea. The investigation focuses on the cultural significance, preparation methods, and health benefits associated with herbs such as lemon myrtle, wattleseed, aniseed myrtle, and native river mint. Results: Analysis showed that lemon myrtle is rich in citral and offers potent antimicrobial and antioxidant properties. Wattleseed provides high nutritional value, including protein and fiber, and has been found to contain flavonoids with anti-inflammatory properties. Aniseed myrtle is highly valued for its anethole content, which contributes to its digestive and respiratory benefits. The cultural relevance of these herbs is also profound, and their use in tea has gained popularity globally. Conclusion: The study confirms that aromatic Australian herbs have significant health-promoting properties that make them suitable as tea ingredients. Furthermore, they contribute to the growing interest in using native Australian botanicals in wellness products. Continued research is necessary to explore the full range of their medicinal properties and ensure sustainable practices in their harvesting.
Keywords: Aromatic herbs, Australian native plants, lemon myrtle, wattleseed, aniseed myrtle, herbal tea, traditional medicine.
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