Journal of Angiotherapy
Integrative Biomedical Research | Online ISSN  2207-872X
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Contents Vol 8 (6)

The Immune System-Boosting Effect of Vegetables: A Nutritional Viewpoint with a Focus on Paramedics Contributions

Abdulaziz Mohammed Almuhaylib 1*, Badr Sayyah Al-Anzi 1, ‏Ahmed Ibrahim Al-Ahmad 1, ‏Sultan Suleiman Issa Al-Harb 1, ‏Sultan Mohammed Algfari 1, Nawaf Sakr Almutairi 1, Bader Talhab Al-Anzi 1,‏ ‏Abeer Ali Alyehya 1, ‏Zaid Helal Alanaz 2, Mokhld Sanhat Alotaibi 2, Yousef Mansour Aloudah 2, Abdulrahman Munawir Alanazi 2, Rayid Mohammed Alanazi 2, Talal Fares Awadh Almutairi 2, Mohammed Farhan Aldhafiri 2, Mohammed Raja  Alharithi 2, Eman Sulaiman A Aljuaid 2, Alaa saud Alanazi 2*

+ Author Affiliations

Journal of Angiotherapy 8 (6) 1-9 https://doi.org/10.25163/angiotherapy.8610192

Submitted: 16 April 2024 Revised: 10 June 2024  Published: 15 June 2024 

Abstract

The immune system plays an essential for keeping the body healthy and protecting it from dangerous infections. Nutrition is an important driver of immunological function, with vitamins and minerals serving as necessary cofactors for immune responses. Micronutrient deficiencies, such as those in vitamins A, B, C, D, E, zinc, selenium, and iron, may impair immune responses, making them more susceptible to infections and inflammatory diseases. Paramedics, as frontline healthcare workers, have the opportunity to bridge the gap between emergency treatment and preventive health efforts by teaching patients about healthy nutrition. They may encourage immune-boosting diets, detect nutritional deficiencies, and work with public health specialists to optimize patient outcomes. However, challenges including lack of resources, insufficient nutrition expertise, and time restrictions make it difficult for them to provide useful nutritional advice. Future initiatives should include incorporating nutrition teaching into paramedic training, strengthening relationships with nutritionists, and creating community-based nutrition programs. A holistic approach to immunological health that incorporates good diet and medicinal therapies may dramatically improve illness prevention and patient resilience. This study emphasizes the relevance of paramedics in nutritional health, recommending more participation in public health education and dietary treatments to improve immune function.

Keywords: Nutrition, vegetables, immunomodulators, micronutrients, immune system, paramedics, public health.

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