References
Ashok and Babu (2020). Improved micro propagation of Vigna radiata and anti-cancer activity of in vitro raised plant extract against human breast cancer cell line (MCF-7). Malaya Journal of Matematik, S(2): 4501-4508.
Bayal et al (2014). Anti-cancer activity of essential oils and their chemical components-a review. American journal of cancer research, 4(6), 591.
Bhalla et al (2013). Anti-cancer activity of essential oils: a review. Journal of the Science of Food and Agriculture, 93(15), 3643-3653.
Bruijnincx & Sadler (2008). New trends for metal complexes with anti-cancer activity. Current opinion in chemical biology, 12(2), 197-206.
Chen et al (2019). S-allyl-l-cysteine (SAC) protects hepatocytes from alcohol-induced apoptosis. FEBS open bio, 9(7), 1327-1336.
Colic & Pavelic (2000). Molecular mechanisms of anti-cancer activity of natural dietetic products. Journal of Molecular medicine, 78(6), 333-336.
Donthiboina et al (2019). Synthesis of substituted biphenyl methylene indolinones as apoptosis inducers and tubulin polymerization inhibitors. Bioorganic chemistry, 86, 210-223.
Evidente et al (2014). Fungal metabolites with anti-cancer activity. Natural Product Reports, 31(5), 617-627.
Evidente et al (2015). Sesterterpenoids with anti-cancer activity. Current medicinal chemistry, 22(30), 3502-3522.
Ezaki et al (2000). Expression of aluminum-induced genes in transgenic Arabidopsis plants can ameliorate aluminum stress and/or oxidative stress. Plant Physiology, 122(3), 657-666.
Figueroa et al (2018). Real time monitoring and quantification of reactive oxygen species in breast cancer cell line MCF-7 by 2′, 7′–dichlorofluorescin diacetate (DCFDA) assay. Journal of pharmacological and toxicological methods, 94, 26-33.
Goud et al (2019). Synthesis and biological evaluation of novel heterocyclic imines linked coumarin-thiazole hybrids as anti-cancer agents. Anti-Cancer Agents in Medicinal Chemistry (Formerly Current Medicinal Chemistry-Anti-Cancer Agents), 19(4), 557-566.
Grigalius & Petrikaite (2017). Relationship between antioxidant and anti-cancer activity of trihydroxyflavones. Molecules, 22(12), 2169.
Holla et al (2004). One pot synthesis of thiazolodihydropyrimidinones and evaluation of their anti-cancer activity. European journal of medicinal chemistry, 39(9), 777-783.
Irfan (2013). Respon bawang merah (Allium ascalonicum L) terhadap zat pengatur tumbuh dan unsur hara. Jurnal Agroteknologi, 3(2), 35-40.
Jiao et al (2013). Anti-cancer activity of Amauroderma rude. PLoS One, 8(6), e66504.
Jiao et al (2016). Disulfiram's anti-cancer activity: Evidence and mechanisms. Anti-Cancer Agents in Medicinal Chemistry (Formerly Current Medicinal Chemistry-Anti-Cancer Agents), 16(11), 1378-1384.
Jungwirth et al (2011). Anti-cancer activity of metal complexes: involvement of redox processes. Antioxidants & redox signaling, 15(4), 1085-1127.
Kumar et al (2018). Comparison of cell-based assays to quantify treatment effects of anti-cancer drugs identifies a new application for Bodipy-L-cystine to measure apoptosis. Scientific reports, 8(1), 1-11.
Lichota & Gwozdzinski (2018). Anti-cancer activity of natural compounds from plant and marine environment. International journal of molecular sciences, 19(11), 3533.
Liu et al (2014). The potent oxidant anti-cancer activity of organoiridium catalysts. Angewandte Chemie, 126(15), 4022-4027.
Md Sohel Rana, Md Samiul Bashir et al. (2024). Biomarkers for Hepatocellular Carcinoma: Diagnosis, Prognosis, and Treatment Response Assessment - A Systematic Review, Journal of Primeasia, 5(1), 1-7, 9784
Mohammadi-Motlagh et al (2011). Anti-cancer and anti-inflammatory activities of shallot (Allium ascalonicum) extract. Archives of medical science: AMS, 7(1), 38.
Mosmann (1983). Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays. Journal of immunological methods, 65(1-2), 55-63.
Poblocka-Olech et al (2016). TLC determination of flavonoids from different cultivars of Allium cepa and Allium ascalonicum. Acta pharmaceutica, 66(4), 543-554.
Raduica & Popescu (2010). Research on the biology, technology and use of shallots (Allium ascalonicum). Journal of Horticulture, Forestry and Biotechnology, 14(2), 250-257.
Raeisi et al (2016). Evaluation of antioxidant and antimicrobial effects of shallot (Allium ascalonicum L.) fruit and ajwain (Trachyspermum ammi (L.) Sprague) seed extracts in semi-fried coated rainbow trout (Oncorhynchus mykiss) fillets for shelf-life extension. LWT-Food Science and Technology, 65, 112-121.
Rutley & Miller (2020). Large-Scale Analysis of Pollen Viability and Oxidative Level Using H 2 DCFDA-Staining Coupled with Flow Cytometry. In Pollen and Pollen Tube Biology (pp. 167-179). Humana, New York, NY.
Sawicka et al (2012). The anti-cancer activity of propolis. Folia Histochemica et Cytobiologica, 50(1), 25-37.
Solowey et al (2014). Evaluating medicinal plants for anti-cancer activity. The Scientific World Journal, 2014.
Spector et al (2001). Cell culture analysis: Apoptosis analysis. In: “Cell - A Laboratory Manual”. (4th ed.), (Eds.), Coldspring Harbour Laboratory Press, New York, USA. pp. 6-15.