Introduction
Cancer is the second leading explanation of death globally and is liable for an estimated 9.6 million deaths in 2018. Globally, about 1 in 6 deaths has been found in cancer. It is a major health issue in all countries due to its growing prevalence, mortality rate, and cost-effective treatment in both genders and ages (Atanasov et al.,2015, Babu S et al., 2020). Prostate cancer is a heterogeneous disease, and it is the second deadliest malignancy in men and the most commonly diagnosed cancer among men (Bang, J. 2019). Early perception of prostate cancer, like other diseases, is vital for better management and to stop mortality and reduce morbidity rates. Numerous studies are organized to gauge the danger of prostatic adenocarcinoma-supported signs and symptoms (Brawer MK2006). Noticeably, more successful therapies are needed for many common cancers. However, the standard cancer research would be to identify either pharmacologic or lifestyle interventions that could prevent the onset of prostate cancer (Chandrasekaran Kirubhanand et al.,2020). Studies have shown that some natural foods' intake decreases the risk of various dreadful diseases including diabetes, cancer, etc (Cryns V, Yuan J 1988, Desai AG et al.,2008, Devarajan N et al., 2021, D'Hooge, et al., 1996, Fischer U, Schulze-Osthoff K, 2005)
Intrinsic apoptotic pathway is mainly governed by Bcl- 2 family proteins. This family contains both pro- and anti-apoptotic proteins. The anti-apoptotic protein Bcl-2 is an oncogene that contributes to neoplastic progression by enhancing tumor cell survival through inhibition of apoptosis. In prostate cancer, this Bcl-2 is overexpressed, leading to metastatic prostate cancer progression through inhibition of apoptotic cell death (Hanahan D, Weinberg RA 2000). This Bcl-2 overexpression also causes resistance to heat-shock stress, several chemotherapies and radiotherapy (Hema, Selvaraj J,2019). Although great advancements have been made in treating and controlling cancer progression, significant deficiencies and space for improvement remain. Several undesired side effects sometimes occur during chemotherapy (Henderson BE, Feigelson HS.2000). Compared with synthetic compounds, natural products provide inherent larger-scale diversity and have been the major resource of bioactive agents for new drug discovery (Isaacs JT et al., 1992). From a research point of view, natural products are rapidly being utilized as a source for drug discovery and development because of their comparatively safe and low cost. Anticancer agents from natural sources have a long history in folk medicine, and it has been combined into traditional and allopathic medicine. Nowadays, approximately 28% of modern medicines are derived from medicinal plants (Janardhanan S et al., 2020, Jayaraman S et al.,2021 Khan KH,et al.,2015, Kim, H. Get al., 2012, Kumar S, et al 2017). There are several drugs derived from the plant origin are used in market to treat cancer which includes vinca alkaloids- vinblastine and vincristine, epipodophyllotoxins (etoposide, teniposide), taxanes (paclitaxel, docetaxel), and camptothecin derivatives (topotecan, irinotecan) (Li.S, Wang et al., 2017).
Medicinal plants are at interest to the field of novel drug development, as most drug industries depend on medicinal plants to produce novel bioactive compounds. Piperine, a major alkaloidal constituent presented in black (Piper nigrum Linn) and long (Piper longum Linn), has been accepted extensively as one of the most common spices used in food and folk medicine worldwide (Mittal, R.; Gupta, R. L 2007, Nair R et al .,2013). A load of evidence from previous studies demonstrated that it possesses a wide range of pharmacological actions, such as anticonvulsant (Nalini D et al., 2018), antimicrobial (Ouyang, D. Y et al., 2013), antioxidant (PonNivedha R et al .,2015), neuroprotective(Ponnulakshmi R et al., 2018 ), anti-inflammatory, and anti-arthritic activities(Reed JC, Pellecchia M. 2005 ).Notably, it is also known to prevent tumor development in various cancers, including breast cancer, lung cancer, prostate cancer, gastric cancer, rectal cancer and so on (Salie, F et al., 1996, Selvaraj J, et al., 2020). Additionally, earlier studies showed that colchicine administration could prevent and delay the development of aflatoxin and CCl4-induced cancer in rats without significant side effects (Selvendiran et al., 2003). However, the anticancer effect of piperine in prostate cancer has not been elucidated. Therefore, our goal of this study is to investigate whether piperine has inhibitory effect on the growth of prostate cancer cells in vitro and further explore the underlying molecular mechanism.