Agriculture and food sciences | Online ISSN: 3066-3407

Applied Agriculture Sciences

Volume 3 Number 1 2025

Descriptive Table of Contents


Published online 14 April 2025
Manuscript-In-Press

Nanotechnology in Agriculture and Water Quality Management

Syeda Fatema Tamanna1, Muhtasim Noyel2, Md Fatin3, Mehedi Hasan Rabbi4, Debashis Chandra Das5, Tufael3*

pp. 1-8

The global food security challenges are improving by increasing nanotechnology in agriculture and water management by enhancing the efficiency, sustainability and environmental safety.

Abstract | Full Text | Open Access Article


Published online 04 March 2025
Manuscript-In-Press

Valorization of Garlic (Allium sativum) Leaves for Sustainable Biopesticides, Organic Manure, and Biopolymers As A Circular Economy Approach

Md Abdul Ahad1, A.S.M Anas Ferdous2*, Md. Mehedi Hasan3

pp. 1-8

Utilizing garlic leaves for biopesticides, organic manure, and biopolymers promotes eco-friendly alternatives to chemical inputs, enhancing agricultural sustainability and waste valorization.

Abstract | Full Text | Open Access Article


Published online 09 February 2025

Optimizing Nitrogen and Phosphorus Fertilization for Improved Onion (Allium cepa L.) Growth and Yield in Bangladesh

Mahfuz-Al Masud1, Md Kawser Ali2*, Jafor Raihan3, Mirza Kanij Ferdows3, Md Moniruzzaman4, Azmal Hossain5, Md Asaduzzaman6

pp. 1-9

This study provides valuable insights into optimizing nitrogen and phosphorus fertilization, enhancing onion growth, yield, and agricultural sustainability in Bangladesh.

Abstract | Full Text | PDF (339 KB) | Open Access Article


Published online 05 January 2025

Drought Stress Management in Potatoes: Physiological, Biochemical, and Agronomic Strategies

Saira Shoukat 1*, Abida Tufail 1

pp. 1-8

This review explores drought stress mitigation in potatoes through physiological, biochemical, and agronomic strategies, ensuring sustainable crop production.

Abstract | Full Text | PDF (471 KB) | Open Access Article



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Applied Agriculture Sciences