Microbial Bioactives
MicroBio Pharmaceuticals and Pharmacology | Online ISSN 2209-2161
  1. You are here:
  2. Home
  3. Journals
  4. Biological Sciences
RESEARCH ARTICLE   (Open Access)
Contents Vol 5 (1)

Nutritional Status and Individual Dietary Diversity Among Peoples Living With HIV

Nur Alam a, A B M Nahid Hasan b, Salaha Khatun a, Mosaddekur Chowdhury b, Niloy Roy a, Roni Akhter a, Priyanka Roy Simu a, Jahid Hasan Jim a, Asrafia Akter a, Abdul Kaiyum Prodhan a, Rume Akter a, Riaz Rahman Shaikh a, Sakila Akter a, Kawsar-E-Jahan a, Abdus S Mondola, Rokshana Rabeya a*

+ Author Affiliations

Microbial Bioactives 5 (1) 164-170 https://doi.org/10.25163/microbbioacts.513249

Submitted: 25 February 2022 Revised: 15 June 2022  Published: 20 June 2022 

Abstract

Background: The human immunodeficiency virus (HIV) progression is correlated with nutritional status and dietary diversity. At all phases of HIV, nutrition is a significant factor. The goal of this study was to assess the nutritional status and individual dietary diversity among people living with HIV in Dhaka, Bangladesh. Methods:  A cross-sectional study was performed between July 2020 and December 2020 included 338 HIV positive patients. All of the drop-in centers of CARE Bangladesh were chosen on purpose for this study. A semi-structured questionnaire was used to get the information. Descriptive statistics were used to introduce the background variables by frequency and percentage. The Chi-square test and bivariate logistic regression were used to measure the association. Results: According to the findings, only 3% of the 338 HIV patients in this study had low individual dietary diversity (IDS), while 82% had high IDDS and 16% had medium. All of the people we surveyed ate cereals and starchy roots, while the least consumed food was consumed organ meat (38.5%). According to the data, 22.5% of people were underweight, 6.5% were overweight, and 71% were in the normal range of weights. Nutritional nourishment were found to be statistically significant at age (p=0.011), education (p <0.001), Sex (p = 0.008), monthly income (p < 0.00), marital status (p <0.001), and family type (P =0.014). The probability of malnutrition was 1.32 times higher in the 31–40 age group than in the 18–30 age group. Conclusion:  People living with HIV consume a wide variety of foods. The majority of the people who took part in the survey were of average weight and had a healthy nutritional status index. Even though non-governmental organizations (NGOs) and government partnerships made things more accessible than before, some respondents were still underweight and malnourished.

Keywords: AIDS; HIV; Individual Dietary Diversity-IDDS; People living with HIV-PLHIV.

References

2020 Global AIDS Update ?-Seizing the moment ?-Tackling entrenched inequalities to end epidemics. (n.d.). Retrieved August 21, 2021, from https://www.unaids.org/en/resources/documents/2020/global-aids-report

 

Abas, M., Ali, G.-C., Nakimuli-Mpungu, E., & Chibanda, D. (2014). Depression in people living with HIV in sub-Saharan Africa: Time to act. Tropical Medicine & International Health: TM & IH, 19(12), 1392-1396. https://doi.org/10.1111/tmi.12382

PMid:25319189

 

Akwiwu, U. N., & Akinbile, L. A. (2017). Dietary Intake Adequacy of People Living with HIV/AIDS in Rural Communities of Imo State, Nigeria. Journal of Agricultural Extension, 21(1), 218-230.

https://doi.org/10.4314/jae.v21i1.18

 

 

Daniel, M., Mazengia, F., & Birhanu, D. (2013). Nutritional Status and Associated Factors Among Adult HIV/AIDS Clients in Felege Hiwot Referral Hospital, Bahir Dar, Ethiopia. Science Journal of Public Health, 1(1), 24. https://doi.org/10.11648/j.sjph.20130101.14

https://doi.org/10.11648/j.sjph.20130101.14

 

 

Ethiopia Demographic and Health Survey 2011. (n.d.). 452.

 

Foote, J. A., Murphy, S. P., Wilkens, L. R., Basiotis, P. P., & Carlson, A. (2004). Dietary Variety Increases the Probability of Nutrient Adequacy among Adults. The Journal of Nutrition, 134(7), 1779-1785. https://doi.org/10.1093/jn/134.7.1779

https://doi.org/10.1093/jn/134.7.1779

PMid:15226469

 

Friis, H. (2006). Micronutrient interventions and HIV infection: A review of current evidence. Tropical Medicine & International Health, 11(12), 1849-1857. https://doi.org/10.1111/j.1365-3156.2006.01740.x

https://doi.org/10.1111/j.1365-3156.2006.01740.x

PMid:17176350

 

Gebremichael, D. Y., Hadush, K. T., Kebede, E. M., & Zegeye, R. T. (2018). Food Insecurity, Nutritional Status, and Factors Associated with Malnutrition among People Living with HIV/AIDS Attending Antiretroviral Therapy at Public Health Facilities in West Shewa Zone, Central Ethiopia. BioMed Research International, 2018, e1913534. https://doi.org/10.1155/2018/1913534

https://doi.org/10.1155/2018/1913534

PMid:29854730 PMCid:PMC5960526

 

Gordillo, V., Fekete, E., Platteau, T., Antoni, M. H., Schneiderman, N., Nöstlinger, C., & Eurosupport Study Group. (2009). Emotional support and gender in people living with HIV: Effects on psychological well-being. Journal of Behavioral Medicine, 32(6), 523-531. https://doi.org/10.1007/s10865-009-9222-7

https://doi.org/10.1007/s10865-009-9222-7

PMid:19543823

 

Khatri, S., Amatya, A., & Shrestha, B. (2020). Nutritional status and the associated factors among people living with HIV: An evidence from cross-sectional survey in hospital based antiretroviral therapy site in Kathmandu, Nepal. BMC Nutrition, 6(1), 22. https://doi.org/10.1186/s40795-020-00346-7

https://doi.org/10.1186/s40795-020-00346-7

PMid:32549993 PMCid:PMC7294605

 

Krämer, A., Kretzschmar, M., & Krickeberg, K. (Eds.). (2010). Modern Infectious Disease Epidemiology: Concepts, Methods, Mathematical Models, and Public Health. Springer-Verlag. https://doi.org/10.1007/978-0-387-93835-6

https://doi.org/10.1007/978-0-387-93835-6

 

 

Mpontshane, N., Van den Broeck, J., Chhagan, M., Luabeya, K. K. A., Johnson, A., & Bennish, M. L. (2008). HIV Infection Is Associated with Decreased Dietary Diversity in South African Children. The Journal of Nutrition, 138(9), 1705-1711. https://doi.org/10.1093/jn/138.9.1705

https://doi.org/10.1093/jn/138.9.1705

PMid:18716173 PMCid:PMC2587082

 

Pcaab509.pdf. (n.d.). Retrieved June 7, 2022, from https://pdf.usaid.gov/pdf_docs/Pcaab509.pdf

 

Raguram, R., Weiss, M. G., Channabasavanna, S. M., & Devins, G. M. (1996). Stigma, depression, and somatization in South India. The American Journal of Psychiatry, 153(8), 1043-1049.

https://doi.org/10.1176/ajp.153.8.1043

PMid:8678173

 

Rom, W. N., & Markowitz, S. (2007). Environmental and occupational medicine. Wolters Kluwer/Lippincott Williams & Wilkins.

 

Swindale, A., & Bilinksy, P. (n.d.). Household Dietary Diversity Score (HDDS) for Measurement of Household Food Access: Indicator Guide (Version 2). 15.

 

Tesfaw, A., Jara, D., & Temesgen, H. (2018). Dietary Diversity and Associated Factors among HIV Positive Adult Patients Attending Public Health Facilities in Motta Town, East Gojjam Zone, Northwest Ethiopia, 2017. Advances in Public Health, 2018, e6135482.

https://doi.org/10.1155/2018/6135482

 

 

Thapa, R., Amatya, A., Pahari, D. P., Bam, K., & Newman, M. S. (2015). Nutritional status and its association with quality of life among people living with HIV attending public anti-retroviral therapy sites of Kathmandu Valley, Nepal. AIDS Research and Therapy, 12(1), 14.

https://doi.org/10.1186/s12981-015-0056-9

PMid:25937825 PMCid:PMC4417539

 

Weldegebreal, F., Digaffe, T., Mesfin, F., & Mitiku, H. (2018). Dietary diversity and associated factors among HIV positive adults attending antiretroviral therapy clinics at Hiwot Fana and Dilchora Hospitals, eastern Ethiopia. HIV/AIDS - Research and Palliative Care, 10, 63-72. https://doi.org/10.2147/HIV.S138638

https://doi.org/10.2147/HIV.S138638

PMid:29861644 PMCid:PMC5968811

 

Woldemariam, A. T. (2015). Factors Associated with Dietary Diversity among HIV Positive Adults (≥18 years) Attending ART Clinic at Mettema Hospital, Northwest Ethiopia: Cross-sectional Study. Journal of AIDS & Clinical Research, 06(08). https://doi.org/10.4172/2155-6113.1000490

https://doi.org/10.4172/2155-6113.1000490

 

 

Zierle-Ghosh, A., & Jan, A. (2021, July 22). [Figure, BMI chart with obesity classifications...] [Text]. StatPearls Publishing. https://www.ncbi.nlm.nih.gov/books/NBK535456/figure/article-18425.image.f1/

PDF
Abstract
Export Citation

View Dimensions


View Plumx


View Altmetric




Save

Citation
824
View

Share