Introduction
Historically as early as in the 1920s, the inter-relationship between diabetes, hypertension and gout have been proposed by many scientific studies. Much later in 1947, demonstrated that there is a causative relationship between obesity and a cluster of pathological conditions such as cardiovascular disease, type 2 diabetes mellitus (T2DM), hypertension, and dyslipidemia. Back in 1988 this group of diseases was then named “syndrome X”, and in 1992 it was redefined as “the insulin resistance syndrome”. Finally, in 2001, the term of “Metabolic Syndrome” was coined and became known to the general public for the first time (Eckel et al., 2005) .
Metabolic syndrome can be defined as a pathophysiological state that links a collection of metabolic disorders i.e. hyperglycaemia, hyperlipidaemia, hyperuraecemia etc., that can occur together or one predisposing to the other. Sufferers tend to have higher risk of developing type 2 diabetes, cardiovascular and cerebrovascular disease such as angina, cardiac failure and stroke which then can lead to related end organ complications such as kidney, lungs, liver and brain disorders (Johnson et al., 2007) . The main causes of metabolic syndrome are not clearly understood but a genetic link is probable. Being overweight and physically inactive increase one’s risk of developing metabolic syndrome (Misra and Khurana, 2008) .
Metabolic syndrome was found to be typically predominant among obese individuals who consume high quantity of fast food and live a sedentary inactive life style (Kelishadi et al., 2008) . It is now well established that various human subgroups who are at risk can be vulnerable to developing metabolic syndrome. This can develop both in obese and lean individuals, males and females, adults and children, which suggests that the problem of obesity is just an ‘eye-wash’ to explain the causative factor of this syndrome and is not the direct cause. However, what seems clear is that insulin resistance is a fundamental underlying pathophysiologic process and can be said to be the corner stone in understanding this syndrome. Moreover, it is has been well described and suggested recently that insulin resistance in adipose tissue is linked to the development of obesity in the pathogenesis of the metabolic syndrome (Weiss et al., 2013) .
Early symptoms of metabolic syndrome may include the elevation of blood uric acid (Ishizaka et al., 2005) . This may lead to symptoms of gout and even kidney stones (Jeong et al., 2011) . Interestingly gout which is a form of arthritis has also been linked to the metabolic syndrome phenomena (Hench, 1936) , as sufferers of gout have been found to have higher risk of developing type 2 diabetes (Choi et al., 2008) . The presence of high uric acid in the blood will also predispose to chronic kidney damage caused by uric acid crystals present in the kidney. As the kidney functions starts to deteriorate blood pressure will also tend to increase. Hence suffering from gout can predispose patients to a range of early and late clinical complications.
The main late clinical features and complications observable in metabolic syndrome patients are visceral obesity, dyslipidemia, hypertension, atherosclerosis, T2DM, Non-alcoholic fatty liver disease (NAFLD) (Liver and Diabetes, 2016) , Polycystic ovarian syndrome (PCOS) (Ranasinha et al., 2015) , obstructive sleep apnea, pro-inflammatory state and oxidative stress (Benedict and Zhang, 2017) . Clinical blood biochemistry will also show the abnormalities in serum alanine aminotransferase (ALT), aspartate aminotransferase (AST) levels (Sattar et al., 2004) , especially when there is a family history of T2DM (Ballestri et al., 2016) , signs of insulin resistance such as acanthosis Nigricans, maternal history of diabetes and so on (Love-Osborne et al., 2008) (Fagot-Campagna et al., 2000) .
In metabolic syndrome sufferers, fat accumulation around the liver commonly referred as fatty liver, occurs mainly due to the inability of the liver to sufficiently metabolise the excess carbohydrate from the food intake (Lonardo et al., 2015) . The excess fat surrounding the liver makes the body less responsive to the body’s own insulin (Gaggini et al., 2013) . This causes elevated blood sugar level and increases the harmful LDL cholesterol. The body will try to eliminate the excess sugar through the kidneys which makes the “sugary” urine a fertile ground for bacterial growth causing urinary tract infection (UTI) (Kupelian et al., 2009) . High blood sugar and blood pressure will cause damage to the blood vessels causing plaque formation in the arteries which can cause blockages leading to heart attack and stroke. High blood sugar and blood pressure will cause damage to the blood vessels leading to plaque formation in the arteries which can cause blockages leading to a heart attack and stroke. High blood sugar and elevated blood pressure can also cause free radical damage and inflammation to vital organs and tissues such as the kidneys , eyes , brain and heart (McFarlane and Sowers, 2003) . Neurological conditions such as Alzheimer's disease (Raffaitin et al., 2008) , Multiple Sclerosis (Wens et al., 2013) and diabetic neuropathy (Pittenger et al., 2005) are some of the potential diseases that are linked to these events. The prolonged state of inflammation can also potentially cause disease such as cancer.
In addition women who suffers from metabolic syndrome are also at risk of developing Polycystic Ovarian Syndrome (PCOS) where the main clinical features include menstrual irregularities, sub-fertility, hyperandrogenism, and hirsutism (Ehrmann et al., 2006) . PCOS have similar features of metabolic syndrome such as insulin resistance and visceral obesity. These place women with metabolic syndrome at higher risk of developing cardiovascular disease (CVD), Type 2 diabetes (DMT2) and gynaecological cancer.
Metabolic syndrome suffers tend to have elevated level of free radicals in their blood plasma which in turn causes inflammation throughout their system. Hence it is not a surprise to find this population subgroup to have higher risk at developing cancer (Bar-Or and Bar-Or, 2013) .