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Contents Vol 7 (1)

Moringa oleifera Extraction, Isolation, Quantification and Its Application in Functional Foods: A review

Rolla Al-Shalabi 1, Nozlena Abdul Samad 1*

+ Author Affiliations

Australian Herbal Insight 7 (1) 1-10 https://doi.org/10.25163/ahi.719958

Submitted: 28 February 2024 Revised: 13 May 2024  Published: 15 May 2024 

Abstract

Background: M. oleifera, a rapidly growing and drought-resistant tree belonging to the Moringaceae family, originates from the Indian subcontinent. Commonly referred to as Moringa, drumstick tree, horseradish tree, or ben oil tree, it is cultivated worldwide for its nutrient-dense seed pods and leaves, which serve as vegetables and are utilized in traditional medicinal practices. Furthermore, Moringa is admitted for its capacity to purify water. The rising interest in natural products has heightened the significance of Moringa, owing to its nutritional and therapeutic properties, thereby establishing it as an essential element in health promotion and disease prevention. Objective: This article intends to explore the diverse extraction techniques employed for the isolation of bioactive compounds from M. oleifera, with a focus on the effectiveness and specificity of various methodologies for understanding Moringa's role in nutritional health and disease prevention. Methodology: This study examines various extraction techniques for M. oleifera, such as ultrasound-assisted extraction, microwave-assisted extraction, aqueous two-phase system, and pressurized hot water extraction. Results: The findings indicate that each extraction technique possesses distinct benefits, with high-performance liquid chromatography playing a vital role in the precise identification and quantification of various compounds. The combination of advanced extraction techniques and high-performance liquid chromatography significantly improves the effectiveness of isolating the essential nutrients and bioactive compounds found in Moringa components, such as carbohydrates, proteins, vitamins, and essential minerals. Conclusion: M. oleifera is recognized as a significant source of both nutritional and therapeutic compounds. The application of current extraction techniques, along with high-performance liquid chromatography, enables the efficient extraction of its health-enhancing constituents, highlighting its potential role in fostering general health and aiding disease prevention. As the demand for natural products increases, Moringa remains an essential focus in the fields of nutritional and medicinal research.

Keywords: Extraction methods, Functional foods, Isolation techniques, M. oleifera, Quantification.

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