A Review of Conservation and Socio-Economic Potential of Aseel Chicken for Sustainable Poultry Farming in Bangladesh
Shuvrodeb Sarkar 1, S. M. Khaladur Rahman Shuvo 1, Turja Chakraborty 1, Md. Salman Farse Shadin 1, Md. Mehedi Hasan 1, Syed Sarwar Jahan 1, Md. Shariful Islam 1*
Livestock Research Today 2(1) 1-8 https://doi.org/10.25163/livestock.2110118
Submitted: 06 February 2024 Revised: 11 April 2024 Published: 12 April 2024
Abstract
The Aseel chicken, an indigenous breed native to South Asia, holds significant cultural and economic value in Bangladesh due to its unique morphological traits, behavioral characteristics, and resilience to adverse environmental conditions. This study explores the origins, phenotypic features, and socio-economic importance of the Aseel chicken within rural Bangladeshi communities. Despite its advantageous attributes—including disease resistance, heat tolerance, and superior carcass quality—the breed remains underutilized in commercial poultry farming due to its slow growth rate, low egg production, and pronounced broodiness. The Aseel's adaptability to local climatic conditions underscores its potential as a valuable genetic resource for sustainable poultry production. However, threats such as genetic erosion, habitat degradation, and limited inclusion in research and policy frameworks pose significant risks to the breed's survival and genetic integrity. To address these challenges, comprehensive conservation strategies—encompassing genetic preservation, community-based management, and integration into national agricultural policies—are essential. Additionally, research-driven improvements in productivity and increased public awareness can promote both the sustainable utilization and conservation of this indigenous breed. This study underscores the critical need for targeted interventions to safeguard and enhance the Aseel chicken, contributing to rural socio-economic development, food security, and the preservation of Bangladesh's rich cultural heritage.
Keywords: Aseel breed, Indigenous chicken, Conservation, Rural development, Genetic diversity, Sustainable poultry production
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